I once saw someone refer to a cheese ball as the Brad Pitt of appetizers: always looks good, everyone likes it, and you’re always glad to see it. Sounds about right, yes? 😀 A cheese ball is quite simple and fun to make (certainly easier than getting Brad Pitt to your party) and easy to customize to individual tastes. This particular recipe is a product of combining my recipe cards with my mother’s. Cheese ball fun comes from forming it into different shapes. Of course, the classic round ball never goes out of style, but since it’s football season I
Apple Crisp is the perfect dessert during apple season! All the tastes of apple pie in a fraction of the time. Serve warm with a scoop of ice cream and prepare for the applause!
This one-pot meal can be ready in under 30 minutes! Perfect for busy weeknights!
An apple a day keeps the doctor away. So dip that apple in something delicious for a tasty treat.
Meatballs are pretty easy to make – so quick! But, there’s a way to launch your meatball dinners into hyperdrive by freezing the meatballs. Yes, you can freeze them (gives you chills, amirite?). Now you know the secret to the poetically named: Make-Ahead Meatballs recipe. And, here’s another plus: You can please everyone at the dinner table by making these morsels for carnivores and keep a portion of the sauce meatless for those who prefer it. The recipe is pretty straightforward with simple seasonings that complement a variety of sauces. The proportions are suitable for 1 ½ pounds of ground
Pack a bowl full of colorful fresh vegetables and healthy protein!
This avocado dip comes together in 10 minutes for a delicious and healthy option! Serve it with tortilla chips or as a lettuce wrap for a low carb option.
Here is an easy and cost-effective way to make your own vegetable broth using scraps you would otherwise throw away.
When schedules are crunched and there’s hardly time to think, much less plan a meal, don’t forget about breakfast. For dinner, I mean. And pancakes? Well, let’s face it: EVERYBODY loves pancakes. Oh wait – no pancake mix in the pantry? Worry not, pancakes are super-simple to make from scratch! This recipe comes from allrecipes.com and uses staple ingredients, which I always have on hand. Flour, baking powder, milk and egg. A little butter, salt and sugar. What could be easier? It takes minutes to mix together and just a few more minutes for cooking time. Whisk the ingredients together
Tomatoes everywhere! Every farm stand, grocery store and farmer’s market is bursting with fresh, ripe, luscious tomatoes. Maybe you grow your own! If you are scouring cookbooks and the “Internets” to use these beauties, this is easy and fun. I found this in the August issue of Bon Appetit and although it took me three tries to get salsa the way I like it, that was the fun! Making salsa at home provides free range for individual creativity and preferences. For the first batch, I followed the recipe to the letter. The result was very “soupy” and so hot I
The first Sunday after Labor Day is National Grandparents’ Day. Have you ever heard the advice “eat like your grandparents”? This bon mot encourages us to step away from over-processed foods and hew to meals your grand- or great-grand parents would make, like oatmeal. Good advice, but beware. Marketers have cleverly wrapped an old-time word around new products such as quick-cooking oats, steel cut oats, pre-sweetened instant oats, and oatmeal bars packaged to look like granola bars. But do these count? I’m pretty sure Grandma would look at these with a curious eye. Some may be as nutritious, but when
Once Labor Day is over, the pace of life picks up: It’s back to school for the kids; it’s back-to-school shopping for the parents; there’s more traffic, longer lines at the stores. Time for a shortcut – and a nutritious energy boost. Energy bites, adapted from allrecipes.com, are just the trick. They take minutes to make and are so tasty it’s easy to forget how healthy they are. Ingredients? Peanut butter, oatmeal, chocolate chips, flaxseed meal, honey and vanilla. My granddaughter calls these “cookies,” and they really are like a cookie, only no flour, no butter and most importantly, no
This week marks the start of the 100th season of the National Football League, or NFL. I’ve lived and died through so many Packer games, it feels like a century. Traditionally, each year in the NFL, the first regular season game is hosted by the defending Super Bowl champion (*Bonus question: Can you name that team?). However, this year, the season kickoff game will be fittingly played by, who else? the Green Bay Packers vs. the Chicago Bears, one of the oldest rivalries in the NFL. So, of course, a special game-day snack is required! With this dip, I am