grilled pineapple

Grilled Pineapple

After using grilled pineapple in a few recipes here, I realized that it deserves its own post. What a surprising taste! You have to try it. Don’t get me wrong. Mother nature’s fresh pineapple,with its sweet-but-tart taste, is a taste miracle, so to speak. If paradise had a taste, for sure, it would be pineapple. But grilling the fruit transforms it. At first you might be skeptical, but give it a try. It’s heavenly! How to grill pineapple Grilling pineapple is pretty darn simple. No marinade, no special prep involved. If starting with canned pineapple slices, here are the steps:

grilled zucchini

Grilled Zucchini

I definitely love my veggies grilled: Grilled Beets, Grilled Asparagus, and now: Grilled Zucchini! Zucchini is great because it’s so plentiful during the summer, and frankly, it’s our fault if we can’t find different ways to cook it. As you may know, I prefer to grill on a hot summer day rather than heat up the house. And this grilling method has the added “ingredient” of simplicity. As long as the grill is fired up for the main course, why not use it for side dishes, too, right? And don’t mistake this for a one-note dish. Later, I will give

Frozen strawberry dessert

Frozen Strawberry Dessert

Ah strawberry season! There’s something so special about these beautiful berries filled with sweet juicy goodness. So many berries! So many possibilities! Readers of my blog know that I grew up on a family farm. We grew lots of vegetables, but also strawberries. When you grow strawberries you need some easy desserts to take advantage of the bountiful crop. Another bountiful farm ingredient? Whipping cream, courtesy of Betsy, the cow. For my family, finding both of these food wonders in one dessert was considered a win. This recipe has origins in my mom’s recipe box, but I adapted it with

Grilled Asparagus

Grilled Asparagus

Asparagus is one of my favorite vegetables. Even though it’s available year-round, I still like it best when I buy it now, when it’s in-season. It just tastes better! In-season asparagus also means it’s bountiful, allowing a variety of ways to prepare it. That way, I can serve it more than once during the week yet feel as though it’s a completely different dish! That’s where this grilled asparagus recipe comes in handy. Keep the kitchen cool by easily grilling outside. If you’re already using the grill for another part of your meal, adding asparagus is a snap. How to

Chinese Chicken on a Stick

Chinese Chicken on a Stick

Sometimes, the appetizers on a restaurant menu are the most appealing to me. Chinese-American restaurants, especially. I love the egg rolls, wontons and soups. And I especially love chicken on a stick, sometimes called teriyaki chicken or chicken satay. They have a taste I cannot resist! You’ll find that special taste at most every mall food court. I count the guy handing out free teriyaki chicken samples as one of my closest friends. Chicken on a stick is also a common menu item at some summertime state fairs. Perfect walk-around-while-eating food! At home, the only walk required is to the

Copycat Taco Bell Quesadilla Sauce

Taco Bell Quesadilla Sauce (Copycat)

Ask almost anyone who’s had a Taco Bell quesadilla and they’ll agree: The sauce is BOSS. It provides that little extra something in your quesadilla that keeps you coming back. Quesadillas are so easy to make at home! Can the same be said for the sauce? Is it possible to make yourself? I say yes! 😀 What’s in Taco Bell’s Quesadilla sauce? I am not Taco Bell therefore I do not have the exact recipe, but we all know the result we crave. It starts with sour cream and mayo for a smooth and creamy base. Then, add some chopped

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Jalapeno Popper Hasselback Chicken

For a while during “Covid quarantine,” it seemed like chicken breasts were the only “meat” I could count on finding. So, I started looking for new ways to cook them. From that, comes today’s recipe: Jalapeno Popper Hasselback Chicken. This new twist on an old staple was warmly received in my kitchen. Let’s break down the parts of this: What are Jalapeno poppers? This is an appetizer made of hollowed out jalapeno peppers that are stuffed. The stuffing is typically cheese with spices, and sometimes ground meat. The peppers are typically breaded and deep fried, but also sometimes wrapped in

No Bake Cheesecake

No-Bake Cheesecake

Cheesecake is one of those wonderful desserts that just works. And it works even better with fresh fruit topping. The only problem is, when fresh fruits and berries are in season, it is typically too hot to make a traditional cheesecake. That’s why this no-bake cheesecake is just the ticket. And it’s a wonderful platform to highlight your favorite fruit of the season. I’ve tried a few different recipes for no-bake cheesecake. It’s probably no surprise that my favorite comes from Martha Stewart. Hers, to me, has a taste and texture closest to traditional, oven-baked cheesecake. Simply delicious😀. How to

Dunkaroo Dip, Funfetti Cake batter dip

Dunkaroo Dip (Funfetti Cake Batter Dip)

Have you heard of Cake Batter Dip? It’s a sweet “dessert” dip that starts with a box of cake mix,  and has many variations. The best one, in my opinion, is Dunkaroo Dip. Remember Dunkaroos? It’s a snack made by Betty Crocker, first launched in 1990. It consists of a snack-sized package containing cookies and frosting. As the name implies, the cookies are meant to be dunked into the frosting before eating. (Wikipedia) Dunkaroos were discontinued in the US in 2012 but continued to be sold in Canada until January 2018, at which point they disappeared there too. Rumor has