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    Home » Chicken

    Instant Pot French Onion Chicken

    Published: May 8, 2021 · Modified: Mar 24, 2024 by Sula · This post may contain affiliate links · 25 Comments

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    Pin for Instant Pot French Onion Chicken

    When you need something quick and easy, the Instant Pot is your best friend! Combining some pantry staples with a package of chicken breasts will produce Instant Pot French Onion Chicken.

    French onion soup mix and cream of mushroom soup combine with beef broth to make a delicious and savory sauce. Top with crispy fried onions for the perfect added crunch!

    Make some rice or noodles while the Instant Pot is cooking and you’ll have dinner ready in 30 minutes!

    This is a perfect solution for busy weeknight dinners!

    Instant Pot French onion chicken on noodles, broccoli and salad behind on the same plate
    Jump to:
    • Ingredients Needed
    • How to Make this French Onion Chicken
    • Reasons to Love this Recipe
    • Variations/FAQ
    • More Quick Meal Ideas
    • 📖 Recipe

    Ingredients Needed

    • Chicken breasts, boneless and skinless
    • French onion soup mix
    • Cream of mushroom soup
    • Beef broth
    • French’s crispy fried onions (for garnish)
    ingredients: crispy fried onions, beef broth, cream of mushroom soup, french onion soup mix, chicken breasts

    **Be sure to scroll to the recipe card for detailed quantities and directions**

    How to Make this French Onion Chicken

    To start, mix the mushroom soup with the dry onion soup packet. Add beef broth and stir.

    Place the chicken breasts in the Instant Pot, then pour the soup mixture on top.

    Close and seal the Instant Pot (affiliate link) and set to cook for 15 minutes on high pressure.

    When cycle is done, allow to naturally vent for at least 10 minutes before manually releasing. Shred the meat into the sauce. Serve over noodles or rice and sprinkle the crispy fried onions on top.

    french onion chicken on a plate with broccoli and squash salad

    Reasons to Love this Recipe

    There is so much to love about this recipe, here are a few highlights for me:

    • Fast – it’s ready in 30 minutes!
    • Versatile – I’ve had this with rice and noodles and love both versions. So it can come down to mood, personal preference or maybe just what you happen to have on hand.
    • Textures – in theory the crispy fried onions are optional, but I encourage you, do not skip them. They add a layer of taste and crunch that really makes a difference!
    • Leftover friendly – this makes a great leftover meal!

    Would you like to save this recipe?

    I'll email this post to you, so you can easily come back to it later!

    Variations/FAQ

    Can I leave the chicken breasts whole?

    Yes, you can leave the breasts whole if you prefer to serve them that way. Just gently lift them out of the sauce when the cooking cycle is done, place on your plate and then spoon the sauce over the rice or noodles.

    Will other cuts of meat work?

    Yes, I like boneless skinless thighs for this as well. They cook up tender and delicious and will shred very well.

    Can I add onions or mushrooms to the sauce?

    Yes, if adding onions I would slice thinly and then sauté in the Instant Pot for 2-3 minutes before adding the other ingredients. Sliced mushrooms can be added right after the chicken, before the soup mixture is poured in.

    Can I add cheese?

    For even more of a “French onion soup” vibe, shred up some Swiss cheese and sprinkle that over the plated sauce and noodles. If you leave the chicken breasts whole, topping them with either a slice or shredded Swiss cheese would be lovely as well.

    Instant Pot French Onion Chicken will become a go-to meal for busy weeknights!

    Instant pot French onion chicken served on noodles.

    More Quick Meal Ideas

    Check out this post for a great list of recipes for busy moms.

    Do you love using your Instant Pot? I found a recipe for delicious butter chicken that cooks in 30 minutes - perfect! Or make a batch of salsa chicken to use in tacos, quesadillas, or a taco casserole.

    If you're in the mood for beef, you can make cube steak, beef stew, or pepper steak in the Instant Pot to guarantee tender and flavorful meat every time.

    📖 Recipe

    Would you like to save this recipe?

    I'll email this post to you, so you can easily come back to it later!

    Instant pot french onion chicken with noodles on a plate with broccoli and a salad
    5 from 88 votes
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    Instant Pot French Onion Chicken

    This delicious and easy chicken dish is made in the Instant Pot for a fast weeknight meal!
    Prep Time5 minutes mins
    Cook Time25 minutes mins
    Total Time30 minutes mins
    Course: Main Course
    Cuisine: American
    Servings: 6
    Calories: 264kcal
    Author: Sula

    Ingredients

    • 2 pounds chicken boneless skinless breasts
    • 1 envelope French onion soup mix
    • 1 can cream of mushroom soup 10.5 oz
    • 1 cup beef broth or stock
    • 1 cup crispy fried onions French’s

    Instructions

    • In a mixing bowl, whisk together the mushroom soup with the onion soup mix. Add beef broth and stir to mix.
      1 envelope French onion soup mix, 1 can cream of mushroom soup, 1 cup beef broth or stock
    • Add chicken breasts to Instant Pot and pour the soup mixture over the top.
      2 pounds chicken
    • Cover and close the Instant Pot lid and set the cycle with the Meat/Stew or manual high pressure for 15 minutes. Once cycle is complete, wait at least 10 minutes before manually releasing pressure.
    • Shred the chicken in the pot, or remove to shred, then return to the Instant Pot.
    • Serve over noodles or rice with the crispy fried onions on top.
      1 cup crispy fried onions

    Video

    Nutrition

    Calories: 264kcal | Carbohydrates: 12g | Protein: 15g | Fat: 16g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 977mg | Potassium: 519mg | Fiber: 1g | Sugar: 1g | Vitamin A: 103IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg

    Nutrition values are estimates only, using online calculators. Please verify using your own data.

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    Reader Interactions

    Comments

    1. Lexy

      September 28, 2024 at 3:44 pm

      How long should I cook this if the chicken breasts are frozen into a solid cube? :/

      Reply
      • Sula

        September 28, 2024 at 5:05 pm

        Well that's an interesting question, as I've never started from that point. If you have a microwave, I would try to defrost the chicken there. If not, add 10 minutes to the cook time and proceed per the recipe. Check after the cycle is complete, you might want to do another 5 minutes or so depending upon how well your chicken cooked.
        Good luck!

        Reply
    2. Anonymous

      May 17, 2024 at 1:46 pm

      5 stars
      Thank you for sharing this recipe, it turned out great!

      Reply
      • Sula

        May 18, 2024 at 12:07 pm

        You're so welcome, thank you for the kind review.

        Reply
    3. Amy Liu Dong

      May 14, 2024 at 12:42 am

      5 stars
      .

      Reply
    4. Sarah

      August 23, 2021 at 6:55 am

      5 stars
      Yum, I love french onion soup, never thought to add chicken. This looks like an easy yummy mid week meal.

      Reply
      • Sula

        August 23, 2021 at 8:22 am

        Yes it's perfect for busy weeknights!

        Reply
        • Lori D

          April 16, 2023 at 5:31 pm

          5 stars
          wow!! I would give this recipe 10 stars of I could, that's how much I love it. I'm sad I didn't know about this recipe sooner. it was so fast, so simple, and so delicious even my picky kids and picky husband LOVED it and ate it all up!! I'm still in shock that everyone ate without any complaints lol. This is officially a new family favorite and weeknight go-to!!

          Reply
          • Sula

            April 18, 2023 at 3:44 pm

            Oh I'm so happy your family loved it! There's nothing better than finding a new go-to recipe that everyone will eat!!

            Reply
    5. Cindy Mom the Lunch Lady

      August 22, 2021 at 8:37 am

      5 stars
      Saving this to try soon. Do you think it would turn out if I used a crockpot rather than an instant pot? It looks so delicious over those noodles!

      Reply
      • Sula

        August 22, 2021 at 11:37 am

        I think it would be great with a crockpot! I've never done it, but I'm guessing about 8 hours on low would do the trick. Let me know how it turns out!

        Reply
    6. Leah

      August 21, 2021 at 9:32 pm

      Yay for good instant pot meals!! I love a good French onion soup!

      Reply
      • Sula

        August 22, 2021 at 11:37 am

        I love being able to put this together so quickly!

        Reply
    7. Audrey

      August 21, 2021 at 11:30 am

      5 stars
      I love easy instapot recipes!!

      Reply
      • Sula

        August 21, 2021 at 6:51 pm

        Easy is the way to go!

        Reply
    8. Emily

      August 21, 2021 at 10:52 am

      5 stars
      I secretly love french onion soup mix and HAD to make this recipe!! It was SO good and disappeared in minutes. Next time, I'm making double, LOL!

      Reply
      • Sula

        August 21, 2021 at 6:51 pm

        I know what you mean, french onion soup mix is an amazing secret ingredient!

        Reply
    9. Kayla DiMaggio

      August 21, 2021 at 9:52 am

      5 stars
      This french onion chicken is so delicious! So easy to to make! I loved every bite!

      Reply
      • Sula

        August 21, 2021 at 6:51 pm

        I'm so glad you liked it!

        Reply
    10. Alice | SkinnySpatula

      May 15, 2021 at 5:01 am

      5 stars
      This is an amazing way to cook chicken!

      Reply
      • Sula

        May 15, 2021 at 7:57 am

        Isn't it great to have another way to cook chicken?

        Reply
    11. Emily Flint

      May 14, 2021 at 7:42 pm

      5 stars
      I wasn't sure if this recipe would really be this easy, but it was!!! This chicken was SO good, we didn't have any leftovers. Yay for the Instant Pot!

      Reply
      • Sula

        May 15, 2021 at 7:56 am

        The Instant Pot really makes everything so easy and delicious!

        Reply
    12. Nive

      May 14, 2021 at 10:04 am

      5 stars
      This looks super interesting! Can I substitute with tofu and get the same results?

      Reply
      • Sula

        May 14, 2021 at 10:13 am

        I’ve never tried tofu but its an interesting idea! Let me know if you try!

        Reply
    5 from 88 votes (77 ratings without comment)

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