Red, White and Blue Potato Salad

Potato Salad

For the Fourth of July, you need potato salad.  Since you’re probably going to make some anyway, why not make it to celebrate the holiday? This post is simply a different twist on my Classic Potato salad. To make it fun for the Fourth, I use red, white and blue POTATOES! Have you seen these? They are typically sold as a “medley” of very small potatoes – usually about an inch in size. The advantage to this is that they are all about the same size, and there is no need to cut any before cooking – bonus! The small

Red White and Blue Vodka Slush

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This recipe is just pure fun. I wanted something relatively simple, but entertaining for the holiday, something that stands out, like – what else for July Fourth? – red, white and blue Vodka Slushies! I first thought of using three different beverages but quickly realized that the logistics were terrible: Make big pitchers and store them in the fridge? Who has that kind of room? I mean, we need some food at this gathering too, right? So, I decided to use a Vodka-Lemonade slush recipe found on Foodie Misadventures. Making these red, white or blue works like this: Red: fill

Frozen Patriotic Torte

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The Fourth of July isn’t one of those holidays associated with a certain food so much as a place: outside. The almost certainly warm holiday means eating outdoors is preferred. And you want something cold and refreshing. Layers of Jell-O? That’s one approach. This patriotic dessert seriously ups the game! This marvelous recipe is courtesy of the folks at wisconsincheese.com and requires no baking, just mixing and freezing. Perfect for a hot summer day! Picture this (or, just look at the photo): A white base of mascarpone cheese, whipped cream and pound cake, accented with blueberries and raspberries producing a

Red White and Blueberry Crumble Bars

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Here’s a red, white and blue version of a simple berry-crumble bar. I found this recipe years ago on Allrecipes.com, using blueberries. The notes said that any berry would work, so I thought why not strawberry? Better yet, why not both? By making this half blueberry and half strawberry, you create red, white and blue all in one 9×13 pan. (I’m counting the neutral-colored crust as white here) Simply mix up the dough ingredients and pat half of it into a 9×13 pan. The berries are mixed with some sugar and cornstarch and then added to the pan. The rest

American Flag Taco Dip

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I don’t exactly know why, but I simply LOVE to make red, white and blue food for the Fourth of July! When my kids were young, it was layered Jell-O. At some point, I graduated to layered cakes and other foods. No matter what direction I take, I always want to have at least one item with the right colors on July 4th and that’s why I have been eagerly anticipating this week leading up to the Fourth – and now it’s here! YAY! That is my theme from now until Independence Day – all recipes will have a red,

Mimosa Sunrise

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Today, June 21, is the summer solstice. For those of us in the Northern Hemisphere, it is the longest day of the year. What better way to commemorate this day than with a sunrise drink? (No, I don’t mean a drink at sunrise. Unless you are so inclined of course. No judging here!) My first thought was tequila sunrise, but I wanted something different, so I tried a Mimosa. So fun! I’m pretty sure you could drizzle grenadine into any orange juice based drink and make the lovely sunrise effect. What I like about this drink is that it is

National Martini Day!

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Good Morning! June 19 is National Martini Day. So, of course, my decision for what to make was already made for me. A martini, obvi. But which one? The traditional martini is made with gin and vermouth, garnished with olives or a lemon twist. Purists will say to only stir a martini. Some, like James Bond, feel martinis should be shaken not stirred. I for one, do NOT intend to disagree with 007.   What I think is much more fun is the development of martinis with all the other types of liquor available. Since I prefer vodka to gin,