Frozen Patriotic Torte

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The Fourth of July isn’t one of those holidays associated with a certain food so much as a place: outside. The almost certainly warm holiday means eating outdoors is preferred. And you want something cold and refreshing. Layers of Jell-O? That’s one approach. This patriotic dessert seriously ups the game! This marvelous recipe is courtesy of the folks at wisconsincheese.com and requires no baking, just mixing and freezing. Perfect for a hot summer day! Picture this (or, just look at the photo): A white base of mascarpone cheese, whipped cream and pound cake, accented with blueberries and raspberries producing a

Red White and Blueberry Crumble Bars

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Here’s a red, white and blue version of a simple berry-crumble bar. I found this recipe years ago on Allrecipes.com, using blueberries. The notes said that any berry would work, so I thought why not strawberry? Better yet, why not both? By making this half blueberry and half strawberry, you create red, white and blue all in one 9×13 pan. (I’m counting the neutral-colored crust as white here) Simply mix up the dough ingredients and pat half of it into a 9×13 pan. The berries are mixed with some sugar and cornstarch and then added to the pan. The rest

American Flag Taco Dip

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I don’t exactly know why, but I simply LOVE to make red, white and blue food for the Fourth of July! When my kids were young, it was layered Jell-O. At some point, I graduated to layered cakes and other foods. No matter what direction I take, I always want to have at least one item with the right colors on July 4th and that’s why I have been eagerly anticipating this week leading up to the Fourth – and now it’s here! YAY! That is my theme from now until Independence Day – all recipes will have a red,

Mimosa Sunrise

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Today, June 21, is the summer solstice. For those of us in the Northern Hemisphere, it is the longest day of the year. What better way to commemorate this day than with a sunrise drink? (No, I don’t mean a drink at sunrise. Unless you are so inclined of course. No judging here!) My first thought was tequila sunrise, but I wanted something different, so I tried a Mimosa. So fun! I’m pretty sure you could drizzle grenadine into any orange juice based drink and make the lovely sunrise effect. What I like about this drink is that it is

National Martini Day!

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Good Morning! June 19 is National Martini Day. So, of course, my decision for what to make was already made for me. A martini, obvi. But which one? The traditional martini is made with gin and vermouth, garnished with olives or a lemon twist. Purists will say to only stir a martini. Some, like James Bond, feel martinis should be shaken not stirred. I for one, do NOT intend to disagree with 007.   What I think is much more fun is the development of martinis with all the other types of liquor available. Since I prefer vodka to gin,

Cranberry Grapefruit Kiss

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Here in Madison, Wisconsin there used to be THE perfect (to me) restaurant. It had something for everyone: think bar food, wonderful salads and appetizers, decent prices, plenty of seating, a casual, friendly crowd, and in the summer a HUGE outdoor patio. Those who live in Wisconsin LOVE places with outdoor seating, even though it’s relevant only 3-4 months of the year. It makes up a tiny bit for those days of winter. ⛄️ So, I was particularly sad when this restaurant closed. Something about using the (truly awesome) location for a different purpose. What?! Don’t they know? We NEEDED

Easy Pasta Salad

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When a quick salad is needed to go with whatever is on the grill, pasta salad is an easy choice. I typically use whatever fresh vegetables happen to be on hand plus cheese and meat according to preference or mood of the day. I have found this to be a good venue for whole grain pasta, since the use of a dressing makes it hard for those “picky eaters” to distinguish between the “white stuff” and whole grain. This time I used tomatoes, cucumbers, carrots, yellow bell pepper, green onions, salami and mild brick cheese with rotini pasta. My dressing