Poinsettia Cookies

poinsetiia cookies

Tis the season! Cookies and Poinsettias! So why not Poinsettia cookies? This recipe comes from a cookbook I’ve had for a long time called Short+Sweet by Gale Gand.  What caught my eye was a way to make pinwheel cookies, using pastel sugars and popsicle sticks. A cute idea for kids’ parties or any summer get-together. But the note about poinsettia cookies really caught my attention, and I knew this would be a great Christmas cookie. The dough is straightforward: cream cheese, butter, and an egg yolk creamed together. To this, mix in flour and baking powder. Once all the dry

Holiday Grinch Kabobs (Grinch Fruit Kabobs)

grinch holiday appetizer

Time for another cute holiday appetizer! Remember the penguins? If you enjoyed those little guys you’re gonna love these Christmas Grinch kabobs, courtesy of CNM Catering. How to make these easy Grinch Fruit Kabobs Contrary to their personality, this Grinch appetizer is sweet because we can’t let the Grinch bring us down. Right? This Grinch’s sweetness comes naturally, from fruit. A little more sweet plus the cute comes courtesy of a mini marshmallow. The hat? A strawberry works well, although strawberries can be a challenge to find this time of year. So I tried both strawberries and raspberries. Looking closely

Moscato Truffles

Moscato Truffles

The month of December brings a whole ‘nother level of busy to our lives. In addition to the typical hustle and bustle, we are expected to attend holiday parties, plays, buy presents and bake cookies. Time is at a premium, which makes this recipe for holiday truffles a life-saver. Or, at least a time-saver (So dramatic!) These no-bake treats can be made the night before and kept in the fridge. No one needs to know how little effort they required. The original recipe comes from delish.com. When I read the reviews, it seemed that more than half the people had

Chicken (or Turkey) in Puff Pastry

Puff pastry

I make this meal year-round, but it’s especially useful when you’ve got a bunch of leftover turkey. I adapted this recipe from Pepperidge Farm years ago. The original calls for cooking halved chicken breasts and then wrapping each in a piece of puff pastry. After making this many times, I found that I preferred using cooked shredded meat. Not only is it easier to assemble in the pastry, but it’s also much easier to eat. The fact that shredded meat can be plentiful after Thanksgiving or from any poultry meal makes it a huge bonus! No one’s going to call

Holiday Appetizer: Cream Cheese Penguins

Cream cheese holiday appetizer

These penguins are adorable There’s something about holidays . .  . I just love cute food! Fourth of July, Halloween, and now Christmas. It can’t be helped, just have to go with it! This Cream Cheese Penguin appetizer is suitable all winter, really, which, BTW, seemed to start this year in October (Where’s my fall?!). I found this holiday appetizer on allrecipes.com and – I can’t help it – just makes me laugh whenever I look at it. It combines two sizes of black olives, cream cheese and carrots to make the most adorable little penguins. If you want to

Cranberry Spritzer

Cranberry Spritzer

Happy Black Friday! (That sounds wrong, doesn’t it?) For some of us this is a day of (un)rest, right after Thanksgiving. If you’re not out shopping, you’re dealing with leftovers. In either case, this Cranberry Spritzer from Thug Kitchen comes in so handy. That’s because this drink uses leftover cranberry sauce. Can you believe it? Clever! And yet another serving with your particular stamp of originality. Do you have a cocktail shaker? That will make this easier. But if you don’t, just get yourself a big jar with a tight fitting lid. As long as you can close it and

Chicken or Turkey Pot Pie

Pot pie

There’s one thing almost guaranteed after Thanksgiving: leftovers. Turkey sandwiches are very popular in my house. B-u-u-t, that gets old. So, I turn to turkey pot pie. I got this recipe years ago from a co-worker, and I think it was originally adapted from campbells.com, due to its use of canned soup. Pot pie has a somewhat checkered history; evoking those days of beer can pyramids and dry, tasteless frozen TV dinners. But this recipe redeems the humble pot pie, especially when home cooked. It’s a great way to use a bunch of leftover turkey – any poultry will work