Chinese Chicken on a Stick

Chinese Chicken on a Stick

Sometimes, the appetizers on a restaurant menu are the most appealing to me. Chinese-American restaurants, especially. I love the egg rolls, wontons and soups. And I especially love chicken on a stick, sometimes called teriyaki chicken or chicken satay. They have a taste I cannot resist! You’ll find that special taste at most every mall food court. I count the guy handing out free teriyaki chicken samples as one of my closest friends. Chicken on a stick is also a common menu item at some summertime state fairs. Perfect walk-around-while-eating food! At home, the only walk required is to the

Taco Bell Quesadilla Sauce (Copycat)

Copycat Taco Bell Quesadilla Sauce

Ask almost anyone who’s had a Taco Bell quesadilla and they’ll agree: The sauce is BOSS. It provides that little extra something in your quesadilla that keeps you coming back. Quesadillas are so easy to make at home! Can the same be said for the sauce? Is it possible to make yourself? I say yes! 😀 What’s in Taco Bell’s Quesadilla sauce? I am not Taco Bell therefore I do not have the exact recipe, but we all know the result we crave. It starts with sour cream and mayo for a smooth and creamy base. Then, add some chopped

Jalapeno Popper Hasselback Chicken

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For a while during “Covid quarantine,” it seemed like chicken breasts were the only “meat” I could count on finding. So, I started looking for new ways to cook them. From that, comes today’s recipe: Jalapeno Popper Hasselback Chicken. This new twist on an old staple was warmly received in my kitchen. Let’s break down the parts of this: What are Jalapeno poppers? This is an appetizer made of hollowed out jalapeno peppers that are stuffed. The stuffing is typically cheese with spices, and sometimes ground meat. The peppers are typically breaded and deep fried, but also sometimes wrapped in

No-Bake Cheesecake

No Bake Cheesecake

Cheesecake is one of those wonderful desserts that just works. And it works even better with fresh fruit topping. The only problem is, when fresh fruits and berries are in season, it is typically too hot to make a traditional cheesecake. That’s why this no-bake cheesecake is just the ticket. And it’s a wonderful platform to highlight your favorite fruit of the season. I’ve tried a few different recipes for no-bake cheesecake. It’s probably no surprise that my favorite comes from Martha Stewart. Hers, to me, has a taste and texture closest to traditional, oven-baked cheesecake. Simply delicious😀. How to

Dunkaroo Dip (Funfetti Cake Batter Dip)

Dunkaroo Dip, Funfetti Cake batter dip

Have you heard of Cake Batter Dip? It’s a sweet “dessert” dip that starts with a box of cake mix,  and has many variations. The best one, in my opinion, is Dunkaroo Dip. Remember Dunkaroos? It’s a snack made by Betty Crocker, first launched in 1990. It consists of a snack-sized package containing cookies and frosting. As the name implies, the cookies are meant to be dunked into the frosting before eating. (Wikipedia) Dunkaroos were discontinued in the US in 2012 but continued to be sold in Canada until January 2018, at which point they disappeared there too. Rumor has

Kool-Aid Pie (3 Ways!)

Image of Kool-Aid Pie

The weather is warming up and that means we need another no-bake pie for summertime enjoyment! I crave sweet goodness but don’t want to heat up the kitchen with elaborate baked goods. Enter: Kool-Aid Pie. Only four ingredients, 15 minutes and some time in the fridge.   Kool-Aid memories My childhood summers involved a lot of time outside, a lot of it riding a bike with my friends. My trusty little dog, Esmerelda, would sometimes ride along in the basket on the handlebars. Eventually, we’d get hot, tired and thirsty. A sweet drink was in order. We’d stop at the

Beet Salad with Goat Cheese

Beet Salad with Goat Cheese and Chicken Breast

I’m just gonna say it: I love beets! Always have. I was raised on a farm and we grew beets so I understood the yumminess of fresh vegetables straight from the garden. Cook ‘em up, slather in butter — all good! Then came a new way to enjoy my fav veggie: Beet salad. So, of course, I was first in line! What’s in a name? In the US (and Canada), we refer to this yummy vegetable as a “beet.” But in many other parts of the world, it is called a “beetroot.” (Wikipedia) That’s somewhat more descriptive  since the vegetable