Every day should be National S’mores Day August 10 is National S’mores Day. Now THIS is a holiday I can really get behind! With a Frozen S’mores Pie! Smores pie aka Frozen S’mores Pie is the perfect version of everyone’s favorite campfire treat. Chocolate, marshmallow and graham crackers – divine! In case you were abducted by aliens for 100 years and don’t know what a S’more is, I will explain: a S’more (short for “some more”, as in I want some more) consists of a roasted marshmallow with a layer of chocolate bar sandwiched between two pieces of Graham cracker.
Today is International Cat Day. Which apparently differs from National Cat Day, celebrated in October. Doesn’t matter, if you have a cat you know that they feel EVERY day is their day! My guy is celebrating at the Vet, getting a full dental. He doesn’t seem impressed with my venue choice.
Kid-friendly frozen treat When my granddaughter came to visit this summer, I was looking for fun frozen treats to make. I tried a few Popsicle recipes, but they drew mixed reviews. Then, I struck gold. Or, chocolate. And bananas. Yes! Frozen Banana Pops! A winner! Super short ingredient list These pops have the shortest ingredient list ever: bananas and chocolate chips. I got fancy and made half white-chocolate and half chocolate-chocolate, but that is strictly optional. Oh, and the googly eyes. Very important. They’re optional, of course, but really, who can resist watching a 3-year-old place googly eyes on edible
Guacamole is everyone’s favorite with chips July 31 was National Avocado Day and probably everyone was surprised that I did not publish a guacamole recipe. Well, I saved it because this week the NFL begins the first pre-season football games of the year. In this house, on football Sunday, we call chips and dip “lunch”. To kick off the pre-season, let’s start with Guacamole. Originally from Mexico, the word guacamole is derived from two words in the Aztec language: ahuacatl (avocado) and molli (sauce). (Wikipedia)So basically it is avocado sauce. We of course use it as a dip 😀 Guacamole
Don’t delay – you must try this salad I’ve had today’s recipe on my radar for a long time. Finally, I tried it and my very first thought was – “Why did I wait so long?” followed by “How soon can I make this again?” It’s filled with the fresh flavors of just picked sweet corn and tomatoes paired with the creamy, healthy goodness of avocado. So easy and so amazingly delicious! Credit for this Corn Tomato Avocado Salad goes to skinnytaste.com How to make Corn Tomato Avocado Salad Begin by steaming the corn. I use the microwave for this
July 31 is National Avocado Day so I thought I would share some general avocado tips to help everyone maximize their enjoyment of this wonderful fruit (yes, it is a fruit!). Avocado Tip #1: Ripening avocados For me, finding a perfectly ripe avocado is almost impossible. It happens about one trip in 20 to the grocery store, and then it’s usually when I don’t want an avocado that particular day! Instead, my approach is to buy unripe avocados, preferably not super green but at least starting to ripen. Then, at home, I place these in a brown paper bag, which
Everyone loves strawberry shortcake Today’s recipe delivers all the wonderful flavors of strawberry shortcake: fresh strawberries, whipped cream and shortcake, in one package. I found this recipe on crazyforcrust.com and to my great distress the cake looked like a complete failure at one point. In the end, I snatched victory from the (hungry) jaws of defeat. This Strawberry Shortcake Roll was a Bridge Club hit! Normally I wouldn’t post a recipe before getting it right all the way through, but people from the neighborhood Bridge Club are clamoring (“Clamor! Clamor!”) for the recipe, and I am here to deliver! The