Caprese Quiche

Vegetarian Caprese Quiche

Let’s talk quiche, shall we? It’s a French word, but speaking French isn’t required. Just a good sense of taste. This Caprese Quiche has been a go-to breakfast for years in my house. There’s something about the fresh tastes of basil, tomato and mozzarella cheese that just sings “Spring!” to me. Readers of my blog know that I am Caprese crazy! I make Caprese Pasta Salad and Caprese Chicken. I even make a Caprese version of Avocado Toast. So, Caprese quiche? Obvi . . . What is this thing called Quiche? Quiche is a French tart consisting of pastry crust

Baked Pineapple Salmon

Baked Pineapple Salmon on a plate

Time for another salmon recipe. This, a wonderful discovery featuring an unusual taste accent and sauce for seafood. In this house, we default to lemon as the typical accompaniment for our salmon. But, I was in a “mood,” wanting to play outside the lines. So, my mind lighted on . . . pineapple? With salmon? Yes! I was firmly entrenched in a “Damn the torpedoes!” moment. So, carpe diem! I seized the day. HUGE surprise! This Baked Pineapple Salmon worked out amazingly well. It’s so affirming to try something unusual and have it work. It’s currently tied with our other

Easy Weeknight Pasta

easy pasta sauce

I stumbled upon this way to make easy pasta sauce many years ago and usually make it for a quick side dish with chicken breasts or a vegetarian option. The sauce takes less time than cooking the pasta. If fresh pasta is available, that’s even faster. Either way, it comes together in minutes, perfect for a busy weeknight meal. To start, get your water boiling for the pasta. Once the noodles are in the water, you can start the sauce. (Note: if using fresh pasta, make the sauce first) How to make the easy pasta sauce To make the sauce,

Greek Cucumber Salad

Greek Cucumber Salad

Greek salad: a healthy and easy salad, perfect for summer! I just love a simple Greek salad. Chop some veggies, mix a simple dressing and — done! Only five ingredients, plus spices. Not sure it gets much easier! What’s in a traditional Greek Salad? First, let’s look at what’s NOT a Greek salad. On most of your basic restaurant menus, a Greek Salad will be listed based on lettuce. It’s what we expect of our salads in America. But an authentic Greek salad contains NO lettuce. The ingredients are: Cucumber Tomato Onion Feta cheese Olives (Kalamata) See? No lettuce. No

Avocado Toast: 13 ways

Avocado Toast

I’m sure you’ve all heard of Avocado Toast. Most of you have probably tried it. Here are a few variations to keep you from getting bored with this very healthy take on toast! First, a few ground rules. Start with some really good bread. Think whole grain, seedy, healthy. Words to live by: Good bread makes good toast. Next, pick a ripe avocado. Be sure to follow my avocado tips for cutting and storing your avocado. I generally use up to half an avocado per slice of bread. Avocado is very healthy, but the calories do add up. So, be

Baked Corn Tortilla Chips

Baked corn tortilla chips

Fresh baked, homemade chips = Yum! I don’t know about you, but my first impression of a Mexican restaurant is based on its tortilla chips. Bringing that freshly baked, crispy, salty taste home is even better. Fantastico! How to make your own baked tortilla chips I’ve been trying for some time to make these at home, many attempts until I finally found the right combination of techniques. Tip: While this may take you a couple attempts to get it right, you can combine a meal and cooking chips. Very efficient. For instance, when I make Burrito Pie or Cauliflower Tacos

Chocolate Walnut Pie

Derby Pie, Chocolate walnut pie

For the record: This is not Derby Pie Several years ago, I was introduced to this pie by my friend, Julie. She told me “It’s Derby Pie, but you can’t call it that.” Huh? Turns out the name “derby pie” is a registered trademark of Kern’s Kitchen, the restaurant that first developed it. The recipe is a secret, I mean, a BIG SECRET, and the trademark is diligently (some say over-zealously) guarded. As of 2008 it’s estimated that the company has sued 25 times to protect the trademark. In May 2013, the Electronic Frontier Foundation, a non-profit digital rights group,