Here is an easy and cost-effective way to make your own vegetable broth using scraps you would otherwise throw away.
When schedules are crunched and there’s hardly time to think, much less plan a meal, don’t forget about breakfast. For dinner, I mean. And let’s face it: EVERYBODY loves pancakes. Oh wait – no pancake mix in the pantry? Worry not, pancakes are super-simple to make from scratch! This recipe comes from allrecipes.com and uses staple ingredients, which I always have on hand. It takes minutes to mix together and just a few more minutes for cooking time. The recipe says it serves four but let’s be honest … in my house it serves 2. Your results may vary. 😀
Tomatoes everywhere! Every farm stand, grocery store and farmer’s market is bursting with fresh, ripe, luscious tomatoes. Maybe you grow your own! If you are scouring cookbooks and the “Internets” to use these beauties, this is easy and fun. I found this in the August issue of Bon Appetit and although it took me three tries to get salsa the way I like it, that was the fun! Making salsa at home provides free range for individual creativity and preferences. For the first batch, I followed the recipe to the letter. The result was very “soupy” and so hot I
September 8 is National Grandparents’ Day. Have you ever heard the advice “eat like your grandparents”? This bon mot encourages us to step away from over-processed foods and hew to meals your grand- or great-grand parents would make. Good advice, but beware. Marketers have cleverly wrapped an old-time word around new products such as quick-cooking oats, steel cut oats, pre-sweetened instant oats, and oatmeal bars packaged to look like granola bars. I’m pretty sure Grandma would look at these with a curious eye. Some may be as nutritious, but when I see the added sugar and unpronounceable preservatives, I get
Once Labor Day is over, the pace of life picks up: It’s back to school for the kids; it’s back-to-school shopping for the parents; there’s more traffic, longer lines at the stores. Time for a shortcut – and a nutritious energy boost. Energy bites, courtesy of allrecipes.com, are just the trick. They take minutes to make and are so tasty it’s easy to forget how healthy they are. Ingredients? Peanut butter, oatmeal, chocolate chips, flaxseed meal, honey and vanilla. My granddaughter calls these “cookies,” and they really are like a cookie, only no flour, no butter and most importantly, no
This week marks the start of the 100th season of the National Football League, or NFL. I’ve lived and died through so many Packer games, it feels like a century. Traditionally, each year in the NFL, the first regular season game is hosted by the defending Super Bowl champion (*Bonus question: Can you name that team?). However, this year, the season kickoff game will be fittingly played by, who else? the Green Bay Packers vs. the Chicago Bears, one of the oldest rivalries in the NFL. So, of course, a special game-day snack is required! With this dip, I am
It’s the end of August and recipes that take minimal effort without generating heat are super handy. This “cool” recipe, found in the August issue of “Bon Appetit,” fits the bill. It’s possibly the simplest way I’ve ever seen to make a slaw-type salad. Think of this as a technique as much as anything – it’s intended to be a mix and match of vegetables according to your preference and/or vegetable availability. For instance, I’m showing a combination of radishes and cucumbers. However, other combinations work, such as Napa cabbage and cucumbers, or red cabbage and red onion. So far,