Easier than you think As I shared before, I took a Chinese cooking class a long time ago. It was a very casual type of class generously offered by my employer as a quality of life enhancer. My co-workers and I learned how to make stir-fries and other delicious dishes. The most useful thing I learned was how to make homemade egg rolls. Making egg rolls may seem intimidating at first – the filling, the rolling, the stir frying – but it’s actually quite easy. And homemade egg rolls are incredibly delicious and easy to customize to your personal preferences.
Salmon ❤ lemon! Today I have one more recipe for when life gives you lemons. Lemon on salmon is a classic combination. But it’s usually just a little squeeze of juice. This time, we will use the whole lemon to make Salmon with Whole Lemon Dressing. Sula ❤ salmon! I’ve mentioned before that I get my salmon directly from Alaska, courtesy of Sitka Salmon Shares. I love receiving those boxes of frozen vacuum-packed fillets and I’m always looking for new ways to use them. So I was happy to find a recipe from NYT Cooking which I lightly adapted for
When life gives you lemons . . . Today I continue the lemon theme with a Lemon Layer Cake. Like my Jelly Donut Cake, this recipe uses a box mix for the cake layers and spruces it up with a special lemon filling and lemon-cream cheese frosting. Lemony goodness! Make the lemon curd filling Pick your pan Please don’t overlook this important step. The choice of pan is important. I am very sensitive to “metallic” tastes, and the acidity of lemon juice can cause aluminum cookware to leach metallic aluminum ions into the sauce. Not only will the reaction create
When life gives you lemons Call it what you will: social distancing, quarantines, whatever. At first we all felt united to defeat a common foe. But as the days turn to weeks, many are beginning to feel a bit sour on the whole topic. Well, as the saying goes: when life gives you lemons, make . . . Lemon Meringue Pie! Lemon Meringue Pie is one of the first I learned to make, straight from the Betty Crocker cookbook. It’s perfect for beginners because it’s simple and produces such impressive results! I find the sweet-tart combination of sugar and lemon
The importance of proper hand washing We all know how to wash our hands. The current climate has our leaders reminding us to increase our hand washing frequency. But, are we using good technique? Our hands touch so many surfaces every day. And, we tend to touch our faces. A lot. So we are transferring all those germs to our faces all day long. In order to kill as many germs as possible, we need to wash our hands for a full 20 seconds. How to time ourselves for 20 seconds of hand washing How long is 20 seconds anyway?
With Easter coming, I think spring. And when I think spring, I think fruit. And when I think fruit, I think of fruit-based treats. For many years, it was my tradition to make a Fruit Pizza for Easter. It’s one of those great, easy recipes that everyone loves. And you don’t have to spend hours preparing it. After all, you need time to hunt for those eggs! There are many variations on this recipe. Some people add Cool Whip to the mixture of cream cheese, which sounds interesting but also kind of messy. Some use a homemade cookie dough recipe.
Every spring, I crave strawberries. The craving usually hits before strawberries are actually in season. That’s why I love making this Strawberry Jelly Donut Cake. I get the taste I want from the strawberry filling without worrying about finding those perfect berries. The star of this cake is actually not the cake part. I simply use a box mix for that. What makes it great is the filling layer. I used my raspberry sauce from the meringue hearts recipe as a starting point, and revised it for strawberries. So let’s go through how to make that: Make the strawberry filling