As mentioned before, August 16 is National Rum Day so I thought I’d better post at least one recipe using rum. And this one is super simple. It’s another one of those recipes that started with a restaurant menu. I took note of the description and played with the proportions at home. The final combination was perfect: sweet and refreshing with mild tropical flavors of pineapple and coconut. Perfect for a hot summer day, like a pineapple-flavored kiss on the shores of Maui. Enjoy!
There are so many recipes for ice cream drinks that use Kahlua. Many use a combination of liqueurs, but I wanted to keep it simple. The following is called the “Applebee’s copycat” by some, which implies that Applebee’s invented it, but I can tell you for certain that I made this drink long before I heard of Applebee’s. You see, I was in college (I told you it was a long time ago) and my roommate’s boyfriend went to Mexico for spring break. He came back with many bottles of Kahlua. So, a blended drink seemed the perfect option. As
This recipe is just pure fun. I wanted something relatively simple, but entertaining for the holiday, something that stands out, like – what else for July Fourth? – red, white and blue Vodka Slushies! I first thought of using three different beverages but quickly realized that the logistics were terrible: Make big pitchers and store them in the fridge? Who has that kind of room? I mean, we need some food at this gathering too, right? So, I decided to use a Vodka-Lemonade slush recipe found on Foodie Misadventures. Making these red, white or blue works like this: Red: fill
Today, June 21, is the summer solstice. For those of us in the Northern Hemisphere, it is the longest day of the year. What better way to commemorate this day than with a sunrise drink? (No, I don’t mean a drink at sunrise. Unless you are so inclined of course. No judging here!) My first thought was tequila sunrise, but I wanted something different, so I tried a Mimosa. So fun! I’m pretty sure you could drizzle grenadine into any orange juice based drink and make the lovely sunrise effect. What I like about this drink is that it is
Good Morning! June 19 is National Martini Day. So, of course, my decision for what to make was already made for me. A martini, obvi. But which one? The traditional martini is made with gin and vermouth, garnished with olives or a lemon twist. Purists will say to only stir a martini. Some, like James Bond, feel martinis should be shaken not stirred. I for one, do NOT intend to disagree with 007. What I think is much more fun is the development of martinis with all the other types of liquor available. Since I prefer vodka to gin,
Here in Madison, Wisconsin there used to be THE perfect (to me) restaurant. It had something for everyone: think bar food, wonderful salads and appetizers, decent prices, plenty of seating, a casual, friendly crowd, and in the summer a HUGE outdoor patio. Those who live in Wisconsin LOVE places with outdoor seating, even though it’s relevant only 3-4 months of the year. It makes up a tiny bit for those days of winter. ⛄️ So, I was particularly sad when this restaurant closed. Something about using the (truly awesome) location for a different purpose. What?! Don’t they know? We NEEDED
Cinco de Mayo is almost here, and I couldn’t let go of this theme without a margarita recipe! I have to tell you, margaritas hold a special place in my heart. When I first moved from Central Wisconsin to the “big city” of Madison, I was a senior in college and joined a high school friend and her roommates in their bachelorette pad. I vividly remember their reaction when they realized I came with a blender and about 15 pints of frozen strawberries from my parents’ berry patch. What a fun party THAT was! (I’m pretty sure that’s not what