Dutch Baby with Fruit and Raspberry Sauce

Dutch Baby

with Raspberry Sauce and Fruit This week is Mardi Gras, the beginning of Lent. And I thought a Dutch Baby recipe would be perfect for this week. Let me explain: Many of us have heard that “Mardi Gras” is also called Fat Tuesday. Do you know why? (No, it’s not body shaming). Fat Tuesday is the last chance to “feast” before the Lenten season, traditionally a time of fasting. However, few know that Fat Tuesday is also called “Pancake Day”(true!) so apparently we’re supposed to start our day with pancakes and keep gorging right through dinner! Tough job….somebody’s gotta do

superfood breakfast egg

Superfood Egg

One of the healthiest activities I’ve ever tried is joining a team wellness challenge at work. The program awarded points for various good health habits, like trying a new type of exercise. Or having a healthy breakfast within 2 hours of waking up. I was determined to get that one “breakfast” point each day, so I needed to create a meal I could enjoy and make quickly. From this, I created my superfood egg. I had a few personal requirements for this breakfast. First, I needed protein to keep me satisfied through the morning in order to resist the constant

Pancakes from scratch

Breakfast for Dinner

When schedules are crunched and there’s hardly time to think, much less plan a meal, don’t forget about breakfast. For dinner, I mean. And pancakes? Well, let’s face it: EVERYBODY loves pancakes. Oh wait – no pancake mix in the pantry? Worry not, pancakes are super-simple to make from scratch! This recipe comes from allrecipes.com and uses staple ingredients, which I always have on hand. Flour, baking powder, milk and egg. A little butter, salt and sugar. What could be easier? It takes minutes to mix together and just a few more minutes for cooking time. Whisk the ingredients together

Oatmeal

Not your Grandmother’s Oatmeal

The first Sunday after Labor Day is National Grandparents’ Day. Have you ever heard the advice “eat like your grandparents”? This bon mot encourages us to step away from over-processed foods and hew to meals your grand- or great-grand parents would make, like oatmeal. Good advice, but beware. Marketers have cleverly wrapped an old-time word around new products such as quick-cooking oats, steel cut oats, pre-sweetened instant oats, and oatmeal bars packaged to look like granola bars. But do these count? I’m pretty sure Grandma would look at these with a curious eye. Some may be as nutritious, but when