kebabs

Sweet and Sour Pork Kabobs

(Also known as “Kebabs”) The first formal cooking class I took (aside from Junior High Home Economics) was for Chinese cooking. It was the 1980’s and I worked at a hospital that offered sports leagues and enrichment classes to employees. What fun! My co-workers and I, all lovers of Chinese take-out, signed up to learn how to make it ourselves, and we had a blast. But the real winners were the guys playing basketball in the same building. They worked in various departments of the hospital, and felt comfortable showing up at the door the minute they smelled us cooking.

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Juicy Lucy

Have you ever heard of a “Juicy Lucy”? No? In that case, I will consider this my public service message for the day J. A Juicy Lucy is a cheeseburger with cheese inside the patty instead of on top resulting in a melted core of cheese. Cool, hey? Two bars in Minneapolis claim to be the inventor of the burger, though other bars and restaurants have their own interpretations. One, “Matt’s Bar, where I had my first JL (and not my last) ” uses a different spelling: “Jucy Lucy.” Cooking the cheese in the burger gives you two “wins.” The

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Grilled Pizza!

Make it Vegetarian OR Meatlovers! Pizza is America’s favorite food, according to a survey by the California Pizza Kitchen. (I’m sure they were COMPLETELY unbiased, LOL). But it is summer, and we love to grill. So can we combine these two loves? Yes, we CAN! Grilling pizza is essentially just a technique to get used to, particularly for the crust. Once you have that figured out, the rest is easy. The pizza can then be customized with whatever ingredients are preferred. Please note: I do all my grilling on a gas grill. In theory this can also be done on

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Quinoa with Broccoli and Parmesan

This is one of my “go to” dishes, any time of year. It takes a mere 3 ingredients and only minutes to assemble. With two of those ingredients being quinoa and broccoli, this dish packs a punch of superfood action covered in one swell foop! AND it’s truly delicious! Since May is coming to a close I wanted to be sure to mention that it is Celiac Awareness month. Celiac disease is an autoimmune condition in which the ingestion of gluten leads to damage to the small intestine. So many people seem to be affected by this! Fortunately, there are

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Cheesy Brat Stew

Since Memorial Day is upon us, I thought I would post this recipe just in case you’re about to throw some sausages on the grill, and are worried about having leftovers. This stew is so yummy, you might want to cook up some extra on purpose! The recipe is meant for bratwurst or Polish sausage, but really almost any sausage will work. When I made this recently I used 4 bratwursts and 2 Italian sausages – naturally, because that’s what was in the fridge! I can’t give you a link for this recipe, because I got it before there was

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Mediterranean Chopped Salad

If you are looking for a salad that is bursting with bright, fresh flavors, look no more! This “Middle Earth” delight has a simple vinaigrette dressing that, through some alchemy, “pops” the flavors of the tomatoes and cucumber; “crunches up” the taste of romaine lettuce; and smooths the palate with feta and chickpeas. Kalamata olives provide the “Ta dah!” moment with an exclamation point of piquancy. I absolutely love the flavors and textures of this. Transport your taste buds to the Mediterranean! This recipe comes from The Complete Mediterranean Cookbook, from America’s Test Kitchen. I made a few small adjustments

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Pulled Pork – Instant Pot

Includes Dry Rub Recipe for Chicken or Pork Memorial Day is coming and you’re probably planning to grill, but if the weather is sketchy or more meal choices are desirable, pulled pork is an excellent and easy choice. Plus, you can make it in your Instant Pot, which frees up other cooking methods for additional menu items. If you don’t have an Instant Pot, just use this rub. Then, slow-cook your meat in the crockpot (at least 6, up to 12, hours on low). Dry Rub First, the dry rub. A couple of years ago, I started using dry rub

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Easy Stuffed Sweet Potato

So, do you have a few leftovers from Cinco de Mayo?  Whenever I make my Brown Rice and Bean Bake , I love eating the leftovers, but sometimes I like a little variety for it.  Of course, you can go with the classic Burrito Bowl: lettuce or spinach with tomatoes, maybe a little sweet potato and avocado, a scoop of the warmed-up Brown Rice and Bean Bake, and you are good to go! Need more? Add cheese! More still? Thrown on some salsa! You get the idea. One day, I wanted something a little more substantial, so I decide to

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Vegetarian Crunch Wrap

Here is something a little different for your menu—a Veggie Crunch Wrap! This is similar to the menu item at a Mexican fast food location near you, but if you make this at home, you have control over exactly what is going into your wrap.  I have made these with seasoned ground beef, as well as with Salsa Chicken, to rave reviews, but wanted to make a vegetarian version for myseIf.  It took me a couple of tries to get what I wanted, and I can tell you that for me, the key ingredient was a nice thick slice of

salsa chicken

Salsa Chicken

Instant Pot or Oven This coming weekend will be Cinco de Mayo, so what better time to discuss some Mexican-inspired dishes? I’m going to start with Salsa Chicken because it is a simple way to prepare your chicken to use as the basis for many other dishes. I have prepared this in both an oven and Instant Pot and both work great, so no matter what cooking method you prefer, this is guaranteed to be an easy way to prepare an ingredient for the carnivores coming to your Cinco de Mayo party.  First, start with chicken-I prefer boneless/skinless chicken thighs-they