crust

Pie Crust Baking Tips

Making pies is an art. And learning how to make pies is a trial-and-error process. Take it from someone who’s experienced both the trials and the errors. Crust is a trick in itself. It tends to either burn or undercook. And, it sags, sogs, rips and plain wimps out. Part of the challenge is that there are so many different pies and so many crusts that accompany the pies. For instance, when I posted my pie crust recipe, I was focused on pumpkin pie. Those pies require an unbaked crust which is filled and all baked together. Others require a

Avocados!

July 31 is National Avocado Day so I thought I would share some general avocado tips to help everyone maximize their enjoyment of this wonderful fruit (yes, it is a fruit!). Tip #1: Ripening avocados For me, finding a perfectly ripe avocado is almost impossible. It happens about one trip in 20 to the grocery store, and then it’s usually when I don’t want an avocado that particular day! Instead, my approach is to buy unripe avocados, preferably not super green but at least starting to ripen. Then, at home, I place these in a brown paper bag, which I