Vegetarian
CRUNCH WRAP
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You will need
Large
(12-inch)
flour tortilla
Tostada shell
(flat, 6-inch)
Cooking oil
For the filling
Refried beans
Black beans
Veggies (spinach, cooked sweet potato, tomato)
Cheese
First
Spread a layer of refried beans on the flour tortilla
Next
Add the tostada and black beans
Next
Layer the veggies
And of course
A layer of cheese
Folding
Make small folds in the tortilla toward the middle
Folding
The folds will overlap to completely cover the filling
Cook
Heat oil in a skillet & add the crunch wrap, folded side down first.
Cook
Cook 2-3 minutes, flip and repeat.
Learn more
Serve
This crunch wrap is fantastic with salsa & other sauces
Swipe up for the full recipe!
recipe