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tuna stuffed tomato on a lettuce covered plate with 2 others behind
5 from 69 votes
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Tuna Stuffed Tomatoes

A delicious and easy way to serve tuna salad. The tomato becomes an edible bowl to deliver tuna salad in a low carb way!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Servings: 4
Calories: 122kcal
Author: Sula

Ingredients

  • 5 ounce can tuna drained
  • 1 stalk celery chopped
  • 2-3 tablespoons onion
  • 1 egg hard boiled, chopped
  • 2-3 tablespoons mayo
  • ½ apple chopped fine
  • Squeeze of fresh lemon juice
  • 3-4 medium tomatoes

Instructions

  • Make tuna salad by mixing all ingredients (except tomatoes) in a bowl.
    5 ounce can tuna, 1 stalk celery, 2-3 tablespoons onion, 1 egg, 2-3 tablespoons mayo, ½ apple, Squeeze of fresh lemon juice
  • Prepare tomatoes by cutting star shapes -or- slicing off the top and scooping out the interior. Place on paper towels to drain before filling.
    3-4 medium tomatoes
  • Place tomatoes on serving plate and scoop tuna salad into each one. An ice cream scoop works very well for placing on star-shaped tomatoes, whereas a small spoon may work better for the hollow cavity.
  • Serve and enjoy!

Video

Nutrition

Calories: 122kcal | Carbohydrates: 9g | Protein: 9g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 147mg | Potassium: 398mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1096IU | Vitamin C: 18mg | Calcium: 25mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.