Tuna Stuffed Tomatoes
A delicious and easy way to serve tuna salad. The tomato becomes an edible bowl to deliver tuna salad in a low carb way!
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Course: Salad
Cuisine: American
Servings: 4
Calories: 122kcal
Author: Sula
- 5 ounce can tuna drained
- 1 stalk celery chopped
- 2-3 tablespoons onion
- 1 egg hard boiled, chopped
- 2-3 tablespoons mayo
- ½ apple chopped fine
- Squeeze of fresh lemon juice
- 3-4 medium tomatoes
Make tuna salad by mixing all ingredients (except tomatoes) in a bowl.
5 ounce can tuna, 1 stalk celery, 2-3 tablespoons onion, 1 egg, 2-3 tablespoons mayo, ½ apple, Squeeze of fresh lemon juice
Prepare tomatoes by cutting star shapes -or- slicing off the top and scooping out the interior. Place on paper towels to drain before filling.
3-4 medium tomatoes
Place tomatoes on serving plate and scoop tuna salad into each one. An ice cream scoop works very well for placing on star-shaped tomatoes, whereas a small spoon may work better for the hollow cavity.
Serve and enjoy!
Calories: 122kcal | Carbohydrates: 9g | Protein: 9g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 147mg | Potassium: 398mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1096IU | Vitamin C: 18mg | Calcium: 25mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.