An irresistible combination of brownie with mini peanut butter cups. Delightfully bite-sized and delicious in every bite!
Prep Time15 minutesmins
Cook Time20 minutesmins
Total Time35 minutesmins
Course: Dessert
Cuisine: American
Servings: 48
Calories: 106kcal
Author: Sula
Ingredients
118.3 ounce package brownie mix
½cupvegetable oil*
3tablespoonswater*
2eggs*
48miniature chocolate peanut butter cups
Instructions
Preheat oven to 325F and unwrap the peanut butter cups.
48 miniature chocolate peanut butter cups
Combine the brownie mix with the other ingredients according to the box directions to make the brownie batter.
1 18.3 ounce package brownie mix, ½ cup vegetable oil*, 3 tablespoons water*, 2 eggs*
Line a mini cupcake pan with foil liners. Fill each liner ½ to ¾ full, then place a peanut butter cup in each one. Push down until the top of the peanut butter cup and batter are about level.
48 miniature chocolate peanut butter cups
Bake for 20 minutes. Remove from oven and allow to cool in the pan for 5 minutes, then remove and finish cooling.
Video
Notes
Use the proportion of eggs, oil and water called for in the box directions.