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cake mix waffles stacked and topped with berry sauce and whipped cream
5 from 67 votes
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Cake Mix Waffles

A simple and delicious way to make waffles!
Prep Time5 minutes
Cook Time3 minutes
Total Time8 minutes
Course: Breakfast
Cuisine: American
Servings: 8 mini waffles
Calories: 199kcal
Author: Sula

Ingredients

  • cup cake mix
  • ½ cup water
  • tablespoons vegetable oil
  • 1 egg
  • 1 egg yolk

Instructions

  • Mix all ingredients well using a hand mixer or whisk to eliminate lumps.
    1½ cup cake mix, ½ cup water, 1½ tablespoons vegetable oil, 1 egg, 1 egg yolk
  • Preheat waffle iron. If needed, spray lightly with cooking oil. Add batter and cook according to manufacturer’s directions. For a Dash mini waffle iron, use about ¼ cup batter and cook until the light indicates the waffle is ready.
  • When waffle is done, remove and serve.

Notes

Nutrition estimates do not include toppings

Nutrition

Calories: 199kcal | Carbohydrates: 36g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 313mg | Potassium: 34mg | Fiber: 1g | Sugar: 19g | Vitamin A: 47IU | Calcium: 102mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.