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3 pumpkin bars with cream cheese frosting on a white plate
5 from 75 votes
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Pumpkin Bars – with Cream Cheese Frosting

A delicious cake-like bar with warm pumpkin flavors, smothered in luscious cream cheese frosting. The very best way to celebrate fall!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Servings: 24
Calories: 160kcal
Author: Sula

Ingredients

  • 4 eggs room temperature
  • 1 ⅔ cups sugar
  • ¾ cup butter melted
  • 15 ounce can pumpkin puree
  • 2 cups flour all purpose
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Instructions

  • With a hand mixer, beat the eggs, sugar, butter and pumpkin puree until well blended.
    4 eggs, 1 ⅔ cups sugar, ¾ cup butter, 15 ounce can pumpkin puree
  • In a separate bowl, combine all the dry ingredients. then gradually add the dry ingredients to the pumpkin mixture and mix well.
    2 cups flour, 2 teaspoons pumpkin pie spice, 1 teaspoon cinnamon, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt
  • Pour into a 15x10x1 inch pan. You do not need to grease the pan but lining with parchment paper does make removal of the bars a little easier.
  • Bake at 350F for 25-30 minutes or until set. Cool completely.
  • When fully cool, spread with cream cheese icing per recipe below.

Video

Notes

Nutrition estimates do not include frosting

Nutrition

Calories: 160kcal | Carbohydrates: 24g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 205mg | Potassium: 95mg | Fiber: 1g | Sugar: 15g | Vitamin A: 2975IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.