In a large bowl, mix the oil, 1 cup brown sugar, eggs, vanilla, orange zest and eggnog.
⅓ cup canola oil, 1 cup brown sugar, 2 eggs, 1 cup eggnog, Zest of one orange, 1 teaspoon vanilla extract
In a separate bowl, combine the flour, baking soda and salt.
1 ¼ teaspoons baking soda, ½ teaspoon salt, 1 ¾ cups flour
Add the dry mixture to the wet, beating until well combined.
Fold in the dried cranberries and ½ cup of white chocolate chips.
1 cup dried cranberries, 1 cup white chocolate chips
Grease a 9x5 loaf pan (or line with parchment paper), then pour in the batter.
Sprinkle with about 2 tablespoons brown sugar and additional cranberries, if desired.
Optional ~2 tablespoons brown sugar and extra cranberries, for garnish.
Bake for 55-60 minutes at 350F, until toothpick inserted comes out clean.
Remove from pan and cool on a rack for about 20 minutes.
Melt the remaining ½ cup white chocolate chips in the microwave, in 20-30 second intervals, and stir until smooth.
1 cup white chocolate chips
Drizzle the white chocolate over the top of the bread.
Slice to serve. Store leftovers in the fridge and enjoy within 3 days.