Cranberry Goat Cheese Log
This easy appetizer features holiday colors and flavors, and comes together in minutes. Simply perfect for your holiday gathering!
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Course: Appetizer
Cuisine: American
Servings: 4
Calories: 175kcal
Author: Sula
- 4 ounces goat cheese log
- ¼ cup pecans chopped
- ¼ cup dried cranberries sweetened, chopped
- 1 Tablespoon rosemary leaves minced
- 2-3 tablespoons honey
Combine chopped nuts, rosemary leaves and chopped dried cranberries in a small bowl. Place a couple tablespoons of the mixture on a plate or a piece of wax paper, then set the rest aside in a bowl.
¼ cup pecans, 1 Tablespoon rosemary leaves, ¼ cup dried cranberries
Remove the goat cheese log from its package and pour a little honey on it. Then, use your fingers (or a small spoon) to spread the honey all around the log. Place the coated log on the mixture you just spread on the wax paper or plate.
2-3 tablespoons honey, 4 ounces goat cheese
Sprinkle more of the cranberry mixture over the log, turning to get all surfaces. Press gently as needed to get the mixture to stick.
Drizzle a little more honey on your serving plate and set the coated log onto it. The honey will help keep the log in place on the plate. You can garnish the plate with the remaining cranberry mixture, or simply surround the log with crackers or other dippables.
Ready to serve immediately.
Calories: 175kcal | Carbohydrates: 16g | Protein: 6g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 13mg | Sodium: 105mg | Potassium: 46mg | Fiber: 1g | Sugar: 14g | Vitamin A: 312IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.