Easy Pasta Salad
Fast and Flexible! This pasta salad is so easy to put together, using whatever you happen to have on hand!
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Salad, Side Dish
Cuisine: American
Servings: 6
Calories: 166kcal
Author: Sula
- 1-1½ cup rotini pasta whole grain
- 10 baby carrots cut up
- 1 cup grape tomatoes halved
- ½ yellow bell pepper chopped
- ½ English cucumber chopped
- 1 bunch green onions chopped
- 5 slices salami chopped (about 1 ounce)
- ¾ cup shredded mild cheese I used brick
- ¼ cup Italian salad dressing I use Newmann’s Own
- 1 TB mayonnaise
Cook pasta until al dente (my brand called for boiling 8-10 minutes, I did 8) then rinse and immerse in ice water to cool down. Drain.
Cook the carrots by immersing in water and microwaving 2-3 minutes. Drain and cool.
Chop all other vegetables and the salami. Shred the cheese.
In a small bowl, whisk together the salad dressing with the mayo until smooth.
Mix all ingredients together in a bowl. Cover and refrigerate before serving. Salt and pepper to taste.
Calories: 166kcal | Carbohydrates: 13g | Protein: 7g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 385mg | Potassium: 226mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2665IU | Vitamin C: 23.1mg | Calcium: 85mg | Iron: 0.6mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.