Meyer Lemon Vinaigrette Salad Dressing
This delicious lemony vinaigrette is like a splash of sunshine on your salad!
Servings: 6
Calories: 162kcal
Ingredients
- 2 Tablespoons Meyer lemon juice from one lemon
- ½ cup olive oil extra-virgin
- 1 garlic clove minced
- ½ teaspoon balsamic vinegar
- 1 teaspoon Parmesan cheese grated
- ½ teaspoon salt
- ¼ teaspoon white pepper
Instructions
- Add all ingredients to a small blender and blend at high speed, about 30 to 60 seconds, until well blended.2 Tablespoons Meyer lemon juice, ½ cup olive oil, 1 garlic clove, ½ teaspoon balsamic vinegar, 1 teaspoon Parmesan cheese, ½ teaspoon salt, ¼ teaspoon white pepper
- Serve immediately or store refrigerated in a covered container.
Video
Notes
Cold dressing will often separate. Simply remove from the fridge for 10-15 minutes to warm slightly and then give it a good shake before using.
For a sweeter dressing, add a little honey. For more lemon taste, add more lemon juice or a little lemon zest.
For a sweeter dressing, add a little honey. For more lemon taste, add more lemon juice or a little lemon zest.
Nutrition
Calories: 162kcal | Carbohydrates: 1g | Protein: 1g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 1mg | Sodium: 197mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.