salad
Print Recipe
5 from 1 vote

Lime Shrimp and Avocado Salad

Healthy and delicious!
Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: American
Servings: 4
Calories: 221kcal

Ingredients

  • 1 lb cooked and peeled shrimp large or jumbo size
  • ¼ c red onion chopped
  • 2 limes juice of
  • 1 tsp olive oil
  • ¼ tsp salt
  • Pepper to taste
  • 2 Roma plum tomatoes, diced
  • 1 avocado diced
  • 1 jalapeno diced (seeds removed)
  • 1 TB cilantro chopped

Instructions

  • Combine the onion, lime juice, olive oil, salt and pepper in a small bowl. Let marinate for 5 minutes to mellow the onion flavor.
  • Chop the shrimp into bite-sized pieces (I prefer chopping each shrimp into thirds).
  • In a large bowl, combine the shrimp, avocado, tomato and jalapeno.
  • Add onion mixture to bowl as well as chopped cilantro. Gently toss all ingredients together.
  • Adjust salt and pepper as desired.

Nutrition

Calories: 221kcal | Carbohydrates: 9g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 286mg | Sodium: 1037mg | Potassium: 383mg | Fiber: 5g | Sugar: 1g | Vitamin A: 130IU | Vitamin C: 24.3mg | Calcium: 187mg | Iron: 2.9mg