Grilled Margarita Shrimp
Very quick and easy!
- 1 lb large shrimp peeled and deveined
- 3 TB olive oil
- 2 TB chopped fresh cilantro
- 2 TB tequila
- 2 TB lime juice
- 2 garlic cloves minced
- ¼ tsp cayenne pepper
- ¼ tsp salt
Mix all ingredients together in a bowl. Cover and refrigerate to marinade for 30 minutes.
Soak bamboo skewers in water while shrimp is marinating.
Preheat grill to high heat and lightly oil the grates.
Thread the shrimp onto the skewers. Discard marinade.
Cook on the preheated grill for 2 to 3 minutes per side, until shrimp turn pink.
Calories: 228kcal | Carbohydrates: 1g | Protein: 23g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 286mg | Sodium: 1027mg | Potassium: 91mg | Sugar: 1g | Vitamin A: 45IU | Vitamin C: 7.3mg | Calcium: 167mg | Iron: 2.5mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.