Raspberry Nice Cream
Use your food processor to make this delicious raspberry nice cream with only 2 ingredients!
Servings: 4
Calories: 94kcal
Ingredients
- 3 ripe bananas frozen in chunks
- 1-1½ cup raspberries frozen
Instructions
- Remove the frozen fruit from the freezer and let sit at room temperature for 15-20 minutes, to partially soften.3 ripe bananas, 1-1½ cup raspberries
- Place bananas in food processor and start to process. Scrape sides frequently. When the bananas are starting to break up and form a smooth mixture, add the raspberries and continue to process, stopping to scrape the sides of the bowl as needed.
- When the mixture is smooth, remove and serve right away or freeze for later.
Notes
If bananas are frozen for only 4 hours, they will probably not need to soften before placing in the food processor.
For even more raspberry taste, an additional ½ cup of frozen raspberries can be added to the food processor.
Try adding ½ tablespoon of vanilla extract, or 5-6 mint leaves, or some shaved chocolate for more flavor variations.
Nutrition
Calories: 94kcal | Carbohydrates: 24g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.05g | Sodium: 1mg | Potassium: 362mg | Fiber: 4g | Sugar: 12g | Vitamin A: 67IU | Vitamin C: 16mg | Calcium: 12mg | Iron: 0.4mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.