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3 crepes made from pancake mix on a plate rolled with fruit and dolloped with whipped cream.
5 from 86 votes
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Crepes from Pancake Mix

Use that box of pancake mix to make your own crepe batter!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Servings: 6 to 8 crepes
Calories: 128kcal
Author: Sula

Ingredients

  • 1 cup pancake mix
  • 1 ½ cups milk
  • 2 tablespoons butter melted
  • 1 egg large

Instructions

  • Whisk all ingredients together in a large bowl.
    1 cup pancake mix, 1 ½ cups milk, 2 tablespoons butter, 1 egg
  • Heat a 10- to 12-inch skillet over medium heat. Grease with butter or spray with cooking spray.
  • Add about ¼ cup of the batter to the center of the skillet. Immediately tilt the skillet in all directions to spread the batter evenly over the pan.
  • Cook over medium heat, 1 to 2 minutes per side, until golden brown.
  • Remove each crepe to a paper towel lined plate, then fill with fruit and roll up to serve.

Nutrition

Calories: 128kcal | Carbohydrates: 9g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 60mg | Sodium: 173mg | Potassium: 146mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 309IU | Vitamin C: 0.1mg | Calcium: 127mg | Iron: 0.4mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.