Crepes from Pancake Mix
Use that box of pancake mix to make your own crepe batter!
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Breakfast
Cuisine: American
Servings: 6 to 8 crepes
Calories: 128kcal
Author: Sula
- 1 cup pancake mix
- 1 ½ cups milk
- 2 tablespoons butter melted
- 1 egg large
Whisk all ingredients together in a large bowl.
1 cup pancake mix, 1 ½ cups milk, 2 tablespoons butter, 1 egg
Heat a 10- to 12-inch skillet over medium heat. Grease with butter or spray with cooking spray.
Add about ¼ cup of the batter to the center of the skillet. Immediately tilt the skillet in all directions to spread the batter evenly over the pan.
Cook over medium heat, 1 to 2 minutes per side, until golden brown.
Remove each crepe to a paper towel lined plate, then fill with fruit and roll up to serve.
Calories: 128kcal | Carbohydrates: 9g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 60mg | Sodium: 173mg | Potassium: 146mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 309IU | Vitamin C: 0.1mg | Calcium: 127mg | Iron: 0.4mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.