Grandma’s Sweet and Creamy Macaroni Salad
This delicious macaroni makes enough to feed a crowd. Perfect for your next potluck!
Servings: 20
Calories: 207kcal
Ingredients
- 16 ounces elbow macaroni, dry 4 cups
- ½ medium red onion chopped
- 2 stalks celery chopped
- ½ green bell pepper chopped
- 2 medium carrots grated
- 1 medium cucumber chopped (or 2 mini cukes)
- 1 Roma tomato chopped
- 4 eggs hard boiled
For dressing:
- 1 cup mayonnaise
- ¼ cup white vinegar
- ⅔ cup white sugar
- 2½ tablespoons yellow mustard prepared
- 1½ teaspoons salt
- ½ teaspoon black pepper
Instructions
- Bring a large pot of salted water to a boil. Add macaroni and cook according to package directions until tender, about 8 minutes. Drain, immerse in ice water to cool quickly, then drain completely.16 ounces elbow macaroni, dry
- Add all dressing ingredients to a large bowl and whisk to combine.1 cup mayonnaise, ¼ cup white vinegar, ⅔ cup white sugar, 2½ tablespoons yellow mustard, 1½ teaspoons salt, ½ teaspoon black pepper
- Add all other ingredients to the bowl and stir to coat with the dressing. Refrigerate for at LEAST 4 hours before serving. (Overnight is better)½ medium red onion, 2 stalks celery, ½ green bell pepper, 2 medium carrots, 1 medium cucumber, 1 Roma tomato, 4 eggs
Nutrition
Calories: 207kcal | Carbohydrates: 25g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 37mg | Sodium: 285mg | Potassium: 126mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1125IU | Vitamin C: 4mg | Calcium: 18mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.