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–+ servings
3soft shell fish tacos with mango slaw on top.
5 from 56 votes
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Mango Slaw for Fish Tacos

This slaw provides the perfect punch of flavor and crunch to your fish tacos. Try it with salmon!
Prep Time5 minutes
Cook Time0 minutes
Chilling time1 hour
Total Time1 hour 5 minutes
Course: Side Dish
Cuisine: American
Servings: 6
Calories: 33kcal
Author: Sula

Ingredients

  • 2 cups coleslaw mix or shredded cabbage
  • 1 mango peeled, pitted and sliced thin (about 1 cup)
  • ¼ cup fresh cilantro chopped
  • 1 tablespoon lime juice
  • 1 teaspoon agave syrup
  • ⅛ teaspoon ground celery
  • ⅛ teaspoon black pepper
  • Dash salt – optional

Instructions

  • Combine all ingredients in a medium bowl and toss well to combine.
    2 cups coleslaw mix, 1 mango, ¼ cup fresh cilantro, 1 tablespoon lime juice, 1 teaspoon agave syrup, ⅛ teaspoon ground celery, ⅛ teaspoon black pepper, Dash salt – optional
  • Cover and refrigerate for at least an hour.
  • Serve with fish, salmon, etc.

Notes

You can substitute celery salt for the ground celery. If so, skip the dash of salt.
2 cups coleslaw mix is about ½ an 8-ounce bag.

Nutrition

Calories: 33kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Sodium: 5mg | Potassium: 105mg | Fiber: 1g | Sugar: 7g | Vitamin A: 443IU | Vitamin C: 22mg | Calcium: 14mg | Iron: 0.2mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.