BBQ Salmon Tacos with Slaw
Fish tacos get elevated by using salmon. The BBQ taste is perfectly complemented by mango slaw!
Servings: 4
Calories: 188kcal
Ingredients
- 16 ounces salmon fillets
- 2 tablespoons lime juice
- ½ teaspoon lime zest
- 1 teaspoon olive oil
- 1 tablespoon agave nectar
- 1 teaspoon taco seasoning
- Salt + pepper to taste
Instructions
- Make mango slaw per instructions below and refrigerate for one hour before serving.
- Preheat the grill to medium heat.
- Prepare salmon by removing skin, if desired. Make a “basket” from heavy duty foil by cutting a large piece and rolling the sides to make edges. Place the salmon in the middle.16 ounces salmon fillets
- Mix all other ingredients in a small bowl. Brush all over the salmon.2 tablespoons lime juice, ½ teaspoon lime zest, 1 teaspoon olive oil, 1 tablespoon agave nectar, 1 teaspoon taco seasoning, Salt + pepper
- Place the foil basket of salmon on the grill and cook for about 4 minutes. Salmon will start to look a little charred on the edges.
- Flip the salmon and cook about 4 minutes more, until done. Salmon will flake easily when cooked through. If using a meat thermometer, cook to at least 130F, then cover and rest before serving. Final temperature after resting should be 145F.
- Flake the salmon and layer with mango slaw in warm tortillas.
Notes
Nutrition estimates are for salmon only, without tortillas or slaw.
Nutrition
Calories: 188kcal | Carbohydrates: 5g | Protein: 23g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 62mg | Sodium: 52mg | Potassium: 565mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 52IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.