Frozen Banana Pops
A simple and healthy summer snack
Servings: 10
Calories: 163kcal
Ingredients
- 3-4 medium bananas
- 1 bag semi-sweet chocolate chips or a half bag semi-sweet and a half-bag white chocolate
- Popsicle sticks
- googly eyes or other decorations– optional
Instructions
- Prepare a cookie sheet by lining with wax paper.
- Place chips in a microwave-safe bowl and microwave 30-60 seconds to melt the chocolate. Stir until smooth.
- Cut bananas into thirds and/or bite-sized pieces and mount each piece on a Popsicle stick.
- Dip banana pieces into the chocolate. Spread the chocolate with the spoon used for stirring to get an even coat.
- Place each dipped banana on the lined cookie sheet. Add decoration while the chocolate is melted.
- Once all pieces are dipped and decorated, place the cookie
sheet in the freezer for about an hour until the chocolate is set and the
banana is frozen.
Nutrition
Calories: 163kcal | Carbohydrates: 20g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 255mg | Fiber: 3g | Sugar: 13g | Vitamin A: 34IU | Vitamin C: 3mg | Calcium: 16mg | Iron: 2mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.