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Bowl of vegetable beef soup made in the Instant Pot.
5 from 48 votes
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Instant Pot Vegetable Beef Soup

A hearty vegetable soup with beef broth and meat to give it plenty of flavor! Making it in the Instant Pot ensures every bite is tender and delicious!
Prep Time25 minutes
Cook Time30 minutes
Total Time55 minutes
Course: Soup
Cuisine: American
Servings: 6
Calories: 191kcal
Author: Sula

Ingredients

  • ½ pound beef stew meat cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 small onion chopped
  • 14 ounces diced tomatoes
  • 32 ounces beef broth 4 cups
  • 1 carrot peeled and sliced
  • 1 potato Yukon gold or peeled russet, cubed
  • 1 cup cut green beans fresh or frozen
  • cup orzo pasta
  • 1 celery rib chopped
  • 1 teaspoon dried thyme
  • 2 teaspoons dried parsley
  • 1 cup peas frozen

Instructions

  • Turn on the Instant Pot to the sauté setting and add the olive oil. When the oil is hot, add the meat. Season with a little salt and pepper. Add the chopped onion. Cook and stir until the meat is well browned.
    ½ pound beef stew meat, 1 tablespoon olive oil, 1 small onion
  • Add the can of diced tomatoes, including liquid. Stir for a minute and scrape up any browned bits sticking to the bottom of the pot. Press cancel to stop the sauté function.
    14 ounces diced tomatoes
  • Add the beef broth, carrot, potato, green beans, celery, orzo pasta, thyme, and parsley.
    32 ounces beef broth, 1 carrot, 1 potato, 1 cup cut green beans, ⅓ cup orzo pasta, 1 celery rib, 1 teaspoon dried thyme, 2 teaspoons dried parsley
  • Cover and lock the Instant Pot lid.
  • Set the cooking cycle on high pressure for 8 minutes. The Instant Pot will take 10-15 minutes to build pressure before the cycle will start.
  • When the cooking cycle is done, allow it to naturally release pressure for 5 minutes, then do a quick release of the remaining pressure.
  • Remove the Instant Pot lid and add the peas. Stir well, then serve.
    1 cup peas

Notes

Store leftover soup in an airtight container in the refrigerator for up to 5 days.

Nutrition

Calories: 191kcal | Carbohydrates: 23g | Protein: 14g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 23mg | Sodium: 604mg | Potassium: 664mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2098IU | Vitamin C: 27mg | Calcium: 67mg | Iron: 3mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.