Go Back
+ servings
waffle iron french toast on a plate ready to eat.
4.99 from 98 votes
Print Pin it!

Easy French Toast Waffles (Waffle Iron French Toast)

Can you make French toast in a waffle maker? Not only is it that you could, you really SHOULD! All the delightfully crispy edges take French toast to a whole new level!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Servings: 4
Calories: 122kcal
Author: Sula

Ingredients

  • 2 large eggs
  • cup whole milk
  • ½ teaspoon vanilla extract
  • 4 slices bread ½ to ¾ inch thick
  • Cooking spray oil, or melted butter to grease waffle iron

Instructions

  • Whisk eggs, milk, and vanilla in a shallow bowl until well combined.
    2 large eggs, ⅓ cup whole milk, ½ teaspoon vanilla extract
  • Dip bread slices, one at a time, in the egg mixture, turning to coat all sides. Place bread on a plate to soak for at least 2 minutes.
    4 slices bread ½ to ¾ inch thick
  • Preheat the waffle iron and prep the surface with a little cooking spray or butter as needed to prevent sticking.
    Cooking spray
  • Place one slice of bread in the hot waffle iron and gently close the lid. Do not force the lid down.
  • Cook for about 3 minutes, until the waffle maker stops steaming and the bread is golden brown.
  • Repeat with the remaining bread.

Notes

Serve with butter and syrup, or whatever your favorite toppings might be!

Nutrition

Calories: 122kcal | Carbohydrates: 14g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 84mg | Sodium: 171mg | Potassium: 101mg | Fiber: 1g | Sugar: 3g | Vitamin A: 152IU | Vitamin C: 0.1mg | Calcium: 72mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.