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caprese chicken
5 from 33 votes
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Caprese Chicken

Serve with or without pasta for a satisfying meal!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4
Calories: 283kcal
Author: Sula

Ingredients

  • 1 TB olive oil extra-virgin
  • 1 lb boneless skinless chicken breasts
  • Salt
  • Pepper
  • ¼ cup balsamic vinegar
  • 2 cloves garlic minced
  • 1 pt. grape tomatoes halved
  • 2 TB freshly torn basil
  • 4 slices mozzarella

Instructions

  • In a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper and cook until golden and cooked through, 6 minutes per side. Transfer to a plate.
  • Add balsamic vinegar to skillet, then add garlic and cook until fragrant, 1 minute. Add tomatoes and season with salt. Let simmer until soft, 5 to 7 minutes. Stir in basil.
  • Return chicken to skillet and nestle in tomatoes. Top with mozzarella and cover with a lid to melt.
  • Spoon tomatoes over chicken and serve.

Nutrition

Calories: 283kcal | Carbohydrates: 8g | Protein: 32g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 95mg | Sodium: 319mg | Potassium: 739mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1211IU | Vitamin C: 18mg | Calcium: 168mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.