Pancakes from Scratch
Make your own pancake batter in minutes
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 3 tablespoons butter melted
- 1 egg
- 1 1/4 cups milk
- Cooking spray
Sift together flour, baking powder, salt, and sugar in a large bowl.
Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes.
Preheat a large skillet over medium-high heat. Spray with cooking spray. Pour batter into the hot skillet, about 1/4 cup of batter for each pancake. Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 minutes.
Calories: 323kcal | Carbohydrates: 44g | Protein: 9g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 71mg | Sodium: 709mg | Potassium: 519mg | Fiber: 1g | Sugar: 7g | Vitamin A: 445IU | Calcium: 253mg | Iron: 3mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.