Pancakes from scratch
Print Recipe
5 from 1 vote

Pancakes from Scratch

Make your own pancake batter in minutes
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Keyword: frugal, Kid Friendly, Plant Based, Vegetarian
Servings: 4
Calories: 323kcal

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 3 tablespoons butter melted
  • 1 egg
  • 1 1/4 cups milk
  • Cooking spray

Instructions

  • Sift together flour, baking powder, salt, and sugar in a large bowl.
  • Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes.
  • Preheat a large skillet over medium-high heat. Spray with cooking spray. Pour batter into the hot skillet, about 1/4 cup of batter for each pancake. Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 minutes.

Nutrition

Calories: 323kcal | Carbohydrates: 44g | Protein: 9g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 71mg | Sodium: 709mg | Potassium: 519mg | Fiber: 1g | Sugar: 7g | Vitamin A: 445IU | Calcium: 253mg | Iron: 3mg