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pancake mix blueberry muffins on a serving tray.
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Blueberry Muffins with Pancake Mix

Pancake mix is a delicious shortcut to make blueberry muffins, so easy and fast!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Servings: 12
Calories: 150kcal
Author: Sula

Ingredients

  • 2 ½ cups pancake mix
  • ½ cup sugar
  • 1 egg
  • ¾ cup milk
  • ¼ cup butter melted (½ stick)
  • 1 ½ cup blueberries
  • 1 teaspoon lemon zest about half a lemon

Instructions

  • To prep: preheat oven to 400F and line a muffin tin with 12 paper liners.
  • In a large bowl, stir together the pancake mix and sugar. Then add the milk, egg, and melted butter. Mix until just combined (when the dry flour disappears).
    2 ½ cups pancake mix, ½ cup sugar, 1 egg, ¾ cup milk, ¼ cup butter
  • Now add the blueberries and lemon zest. Fold (gently stir) into the batter, just until the blueberries are evenly distributed throughout the batter.
    1 ½ cup blueberries, 1 teaspoon lemon zest
  • Divide the batter into the 12 liners in the muffin tin. The liners will be a little more than ¾ full.
  • Bake the muffins for 15 minutes. The batter will be cooked through and tops will be lightly brown.
  • Cool slightly in the pan, then remove to enjoy right away or cool completely before storing.

Notes

If your pancake mix is high protein, it is probably a little less sweet. The addition of a little vanilla will help enhance the flavor of your muffins without adding more sugar.

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 45mg | Sodium: 178mg | Potassium: 98mg | Fiber: 1g | Sugar: 11g | Vitamin A: 240IU | Vitamin C: 2mg | Calcium: 82mg | Iron: 0.5mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.