Banana Bread Muffins
Deliciously moist and crusty! Make your banana bread into muffins for the perfect grab and go breakfast or snack!
Servings: 15
Calories: 209kcal
Ingredients
- 1 cup mashed bananas
- 1 cup sour cream
- ¼ cup butter
- 1 ⅓ cups white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Preheat oven to 400F. Line a muffin pan with paper liners.
- Combine banana and sour cream. Set aside. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture.1 cup mashed bananas, 1 cup sour cream, ¼ cup butter, 1 ⅓ cups white sugar, 2 eggs, 1 teaspoon vanilla extract
- Combine the flour, baking soda, baking powder and salt; stir into the banana mixture until just combined.2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ¼ teaspoon salt
- Divide the batter evenly between the muffin cups. I generally make 15-16 muffins, so do not fill the cups all the way.
- Bake 18-20 minutes, until a toothpick inserted in the center comes out clean.
Notes
Use ripe bananas for the best flavor and texture.
Make sure all your ingredients are at room temperature before you start baking.
Don't overmix the batter as this can result in tough muffins.
Nutrition
Calories: 209kcal | Carbohydrates: 35g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 39mg | Sodium: 150mg | Potassium: 127mg | Fiber: 1g | Sugar: 20g | Vitamin A: 231IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.