Mix dressing ingredients together and set aside to allow flavors to blend.

Steam corn by placing whole ear (husk and silk removein a microwave safe dish, cover and microwave 3 minutes. Let sit covered 2 minutes. Remove to cool and then cut kernels from the cob using a sharp knife.

Peel and cut carrot into medallions. Place in microwave-safe bowl with edamame. Add enough water to just barely immerse. Cover and microwave 3 minutes. Drain.

Cut tomatoes in half.

Combine all vegetables in a bowl and top with about 2 tablespoons of dressing, or more to taste.