Real Cheese Queso Dip
Just as easy as processed cheese and much more delicious!
- 12 oz can evaporated milk
- 8 oz Mexican blend cheese 2 cups
- 12 oz can Rotel tomatoes with chilis undrained
- 1/4 tsp cayenne pepper
In a small saucepan, bring the evaporated milk to a boil.
Add in the cheese and stir until melted.
Add cayenne pepper and tomatoes and stir well.
Turn off heat.
Serve warm with tortilla chips.
Calories: 67kcal | Carbohydrates: 3g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 99mg | Potassium: 93mg | Fiber: 1g | Sugar: 2g | Vitamin A: 145IU | Vitamin C: 2mg | Calcium: 124mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.