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queso dip in a red bowl.
4.99 from 80 votes
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Queso Dip without Velveeta

Use real cheese for a queso dip that is just as easy as processed cheese and much more delicious!
Cook Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 20
Calories: 67kcal
Author: Sula

Ingredients

  • 12 oz can evaporated milk
  • 8 oz Mexican blend cheese 2 cups
  • 12 oz can Rotel tomatoes with chilis undrained
  • ¼ teaspoon cayenne pepper

Instructions

  • In a small saucepan, bring the evaporated milk to a boil.
    12 oz can evaporated milk
  • Add in the cheese and stir until melted.
    8 oz Mexican blend cheese
  • Add cayenne pepper and tomatoes and stir well.
    12 oz can Rotel tomatoes with chilis, ¼ teaspoon cayenne pepper
  • Turn off heat.
  • Serve warm with tortilla chips.

Nutrition

Calories: 67kcal | Carbohydrates: 3g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 99mg | Potassium: 93mg | Fiber: 1g | Sugar: 2g | Vitamin A: 145IU | Vitamin C: 2mg | Calcium: 124mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.