Queso dip
Print Recipe

Real Cheese Queso Dip

Just as easy as processed cheese and much more delicious!
Cook Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: Mexican
Keyword: Football, snack, tex-mex, Vegetarian
Servings: 20
Calories: 67kcal

Ingredients

  • 12 oz can evaporated milk
  • 8 oz Mexican blend cheese 2 cups
  • 12 oz can Rotel tomatoes with chilis undrained
  • 1/4 tsp cayenne pepper

Instructions

  • In a small saucepan, bring the evaporated milk to a boil.
  • Add in the cheese and stir until melted.
  • Add cayenne pepper and tomatoes and stir well.
  • Turn off heat.
  • Serve warm with tortilla chips.

Nutrition

Calories: 67kcal | Carbohydrates: 3g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 99mg | Potassium: 93mg | Fiber: 1g | Sugar: 2g | Vitamin A: 145IU | Vitamin C: 2mg | Calcium: 124mg | Iron: 1mg