Best Banana Bread - in a 9x13 or Loaf Pan
Deliciously moist and crusty! Make it in loaf pans or a 9x13 pan to get delicious banana bread every time.
Prep Time10 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr
Course: Dessert, Snack
Cuisine: American
Servings: 20
Calories: 157kcal
Author: Sula
- 1 cup mashed bananas
- 1 cup sour cream
- ¼ cup butter
- 1 ⅓ cups white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
Preheat oven to 350F. Grease and flour one 9x13 inch pan, or two 7x3 inch loaf pans. (or line with parchment paper)
Combine banana and sour cream. Set aside. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture. Combine the flour, baking soda, baking powder and salt; stir into the banana mixture. Spread the batter evenly into the prepared pan or pans.
For a 9x13 pan: Bake 40-50 minutes, until a toothpick inserted in the center comes out clean. For loaf pans: Bake for 50-55 minutes in the preheated oven, or until a toothpick inserted into the center of the bread comes out clean.
Calories: 157kcal | Carbohydrates: 26g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 28mg | Sodium: 128mg | Potassium: 103mg | Fiber: 1g | Sugar: 15g | Vitamin A: 174IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.