Pico de Gallo with Avocado
Pico-Avocado Dip!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer
Cuisine: Mexican
Servings: 6
Calories: 68kcal
Author: Sula
- 3 Roma tomatoes
- 1 small white onion diced
- ½ cup loose cilantro leaves minced
- 1 small jalapeno minced
- 1 TB lime juice
- Salt to taste
- ⅛ teaspoon cumin
- ⅛ teaspoon garlic powder
- 1 avocado
Cut tomatoes in half and remove flesh and seeds, then dice.
3 Roma tomatoes
Add all other ingredients except the avocado, then mix.
1 small white onion, ½ cup loose cilantro leaves, 1 small jalapeno, 1 TB lime juice, Salt to taste, ⅛ teaspoon cumin, ⅛ teaspoon garlic powder
Dice avocado and mix in just before serving.
1 avocado
Serve with tortilla chips.
Calories: 68kcal | Carbohydrates: 6g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 5mg | Potassium: 280mg | Fiber: 3g | Sugar: 2g | Vitamin A: 424IU | Vitamin C: 13mg | Calcium: 13mg | Iron: 0.4mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.