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Pico de Gallo with Avocado dip.
5 from 34 votes
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Pico de Gallo with Avocado

Pico-Avocado Dip!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 6
Calories: 68kcal
Author: Sula

Ingredients

  • 3 Roma tomatoes
  • 1 small white onion diced
  • ½ cup loose cilantro leaves minced
  • 1 small jalapeno minced
  • 1 TB lime juice
  • Salt to taste
  • teaspoon cumin
  • teaspoon garlic powder
  • 1 avocado

Instructions

  • Cut tomatoes in half and remove flesh and seeds, then dice.
    3 Roma tomatoes
  • Add all other ingredients except the avocado, then mix.
    1 small white onion, ½ cup loose cilantro leaves, 1 small jalapeno, 1 TB lime juice, Salt to taste, ⅛ teaspoon cumin, ⅛ teaspoon garlic powder
  • Dice avocado and mix in just before serving.
    1 avocado
  • Serve with tortilla chips.

Video

Nutrition

Calories: 68kcal | Carbohydrates: 6g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 5mg | Potassium: 280mg | Fiber: 3g | Sugar: 2g | Vitamin A: 424IU | Vitamin C: 13mg | Calcium: 13mg | Iron: 0.4mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.