Raspberry Brie with Honey and Almonds
Simple yet elegant
Prep Time5 minutes mins
Cook Time25 minutes mins
Course: Appetizer
Cuisine: American
Servings: 20
Calories: 100kcal
Author: Sula
- ½ cup sliced almonds
- ¼ cup honey
- 1 tsp. balsamic vinegar
- ½ tsp. finely chopped fresh thyme
- 6 oz. fresh raspberries
- 13 oz ripe Brie with top rind sliced off chilled
Preheat oven to 350 F
Toast almonds for 6 to 10 minutes. Transfer to a plate to cool.
Place Brie on rimless baking sheet. Bake for 15 minutes or until warm and soft, but not oozing. Slide cheese onto a serving platter or plate.
Stir honey, vinegar and thyme together and cook over medium heat until warm. Gently fold in raspberries and almonds.
Pour mixture over warm cheese and serve with crackers and/or baguette slices (or apple slices!).
Calories: 100kcal | Carbohydrates: 5g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 116mg | Potassium: 68mg | Fiber: 1g | Sugar: 4g | Vitamin A: 118IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.