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Raspberry Brie appetizer
5 from 11 votes
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Raspberry Brie with Honey and Almonds

Simple yet elegant
Prep Time5 minutes
Cook Time25 minutes
Course: Appetizer
Cuisine: American
Servings: 20
Calories: 100kcal
Author: Sula

Ingredients

  • ½ cup sliced almonds
  • ¼ cup honey
  • 1 tsp. balsamic vinegar
  • ½ tsp. finely chopped fresh thyme
  • 6 oz. fresh raspberries
  • 13 oz ripe Brie with top rind sliced off chilled

Instructions

  • Preheat oven to 350 F
  • Toast almonds for 6 to 10 minutes. Transfer to a plate to cool.
  • Place Brie on rimless baking sheet. Bake for 15 minutes or until warm and soft, but not oozing. Slide cheese onto a serving platter or plate.
  • Stir honey, vinegar and thyme together and cook over medium heat until warm. Gently fold in raspberries and almonds.
  • Pour mixture over warm cheese and serve with crackers and/or baguette slices (or apple slices!).

Nutrition

Calories: 100kcal | Carbohydrates: 5g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 116mg | Potassium: 68mg | Fiber: 1g | Sugar: 4g | Vitamin A: 118IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.