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5 from 33 votes
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Cranberry-Apricot Sauce

Put an extra twist on traditional cranberry sauce
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Servings: 8
Calories: 113kcal
Author: Sula

Ingredients

  • 2 navel oranges
  • 1 lb fresh cranberries rinsed and picked over
  • ½ cup dried apricots cut into ¼ inch pieces
  • ½ cup apricot preserves
  • ½ cup sugar

Instructions

  • From one orange, grate 2 teaspoons zest into a medium saucepan. Juice both oranges (approximately one cup total juice) and add to saucepan.
  • Add cranberries, apricots, preserves and sugar. Heat and simmer, stirring occasionally, until the cranberries burst and the sauce thickens, about 15 to 20 minutes.
  • Serve warm or at room temperature.

Nutrition

Calories: 113kcal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 201mg | Fiber: 4g | Sugar: 22g | Vitamin A: 413IU | Vitamin C: 28mg | Calcium: 24mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.