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Bowl of chicken tortilla soup made with Rotel, garnished with diced avocado and sour cream.
5 from 48 votes
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Chicken Tortilla Soup (with Rotel)

Easy and delicious! Warm up your taste buds with a bowl of Chicken Tortilla Soup. It's a fiesta in every spoonful! 🌶️🥄
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Soup
Cuisine: Mexican
Servings: 6
Calories: 138kcal
Author: Sula

Ingredients

  • 2-3 cups cooked chicken shredded
  • 2 cups chicken broth
  • 1 can cream of chicken soup condensed
  • 1½ cups frozen corn
  • 1 can black beans rinsed and drained
  • 1 can diced tomatoes Rotel, with chilies
  • 1 TB chili powder
  • ¼ teaspoon cumin
  • 1 cup water optional

Instructions

  • Add all ingredients to a soup pot and heat until warm. If mixture appears too thick, add water before heating.
  • Serve with tortilla chips and sour cream, diced avocado if desired.

Notes

I use a can of Rotel but if not available, you can substitute with a can of regular diced tomatoes or salsa.

Nutrition

Calories: 138kcal | Carbohydrates: 14g | Protein: 14g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 448mg | Potassium: 446mg | Fiber: 2g | Sugar: 2g | Vitamin A: 495IU | Vitamin C: 15mg | Calcium: 36mg | Iron: 2mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.