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small round dish of brie stuffed mushrooms
5 from 83 votes
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Brie Stuffed Mushrooms

Irresistible
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Servings: 4
Calories: 217kcal
Author: Sula

Ingredients

  • 1 package 8 oz White Button or “Baby Bella” Cremini Mushrooms, washed and stems removed
  • 4 TB ½ stick butter
  • 4 cloves garlic minced
  • ¼ cup fresh parsley chopped
  • 4 -5 whole green onions sliced (up to the middle of the dark green part)
  • Splash Of white wine optional
  • 1 wedge of Brie Cheese

Instructions

  • Preheat oven to 350 degrees
  • Melt butter in large saucepan. Add mushroom caps and toss to coat in butter. Sprinkle lightly with salt and cook for 1 minute. Remove mushrooms from pan and place upside down (hollow side up) in a baking dish.
  • In the same saucepan (without cleaning it) put in garlic, parsley, and green onions. Sprinkle very lightly with salt and a splash of wine, if using. Stir until wine evaporates, about 1 minute. Remove from heat.
  • Cut rind off Brie wedge, then cut pieces of brie to fit each mushroom cap. Place inside cap, lightly pressing to anchor each piece of Brie.
  • Top mushrooms with parsley/garlic mixture.
  • Place into the oven for 15 minutes, or until Brie is melted.

Notes

Note: mushrooms are best when they’ve been allowed to cool slightly.

Nutrition

Calories: 217kcal | Carbohydrates: 4g | Protein: 8g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 58mg | Sodium: 286mg | Potassium: 289mg | Fiber: 1g | Sugar: 2g | Vitamin A: 953IU | Vitamin C: 9mg | Calcium: 75mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.