1package8 oz White Button or “Baby Bella” Cremini Mushrooms, washed and stems removed
4TB½ stick butter
4clovesgarlicminced
¼cupfresh parsleychopped
4 -5whole green onionssliced (up to the middle of the dark green part)
Splash Of white wineoptional
1wedge of Brie Cheese
Instructions
Preheat oven to 350 degrees
Melt butter in large saucepan. Add mushroom caps and toss to coat in butter. Sprinkle lightly with salt and cook for 1 minute. Remove mushrooms from pan and place upside down (hollow side up) in a baking dish.
In the same saucepan (without cleaning it) put in garlic, parsley, and green onions. Sprinkle very lightly with salt and a splash of wine, if using. Stir until wine evaporates, about 1 minute. Remove from heat.
Cut rind off Brie wedge, then cut pieces of brie to fit each mushroom cap. Place inside cap, lightly pressing to anchor each piece of Brie.
Top mushrooms with parsley/garlic mixture.
Place into the oven for 15 minutes, or until Brie is melted.
Notes
Note: mushrooms are best when they’ve been allowed to cool slightly.