Mix cream cheese and butter together using a hand mixer. Add powdered sweetener and cocoa and mix until fully incorporated and smooth.

Spoon into silicone molds or use a cookie scoop to make balls. Freeze to set.

Melt chocolate in a small bowl (I use 30 second bursts in the microwave) and stir until smooth. Dip each ball into the chocolate to coat, place on a pan lined with parchment paper. Once all balls are coated, place pan in the fridge until the chocolate has hardened.

Store in freezer(recommended)or fridge.