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Avocado Cream sauce in a red bowl
5 from 15 votes
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Avocado Cream Sauce

A simple keto-friendly sauce!
Prep Time10 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Servings: 10
Calories: 56kcal
Author: Sula

Ingredients

  • 1 avocado peeled and pitted
  • ¼ c sour cream
  • 3 TB cilantro
  • Juice of half a lemon
  • Salt and pepper
  • 1-2 TB avocado oil to thin
  • 1-2 teaspoon water as desired, to thin

Instructions

  • Blend all ingredients in a food processor or blender until smooth.

Nutrition

Calories: 56kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 6mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Vitamin A: 73IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.