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Keto “Nutella” Fat Bombs
Like a keto fudge! You will find these hard to resist. But you won't have to! Keto-approved!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Freezer Time
2
hours
hrs
Total Time
2
hours
hrs
20
minutes
mins
Course:
Appetizer, Snack
Cuisine:
American
Servings:
20
Calories:
60
kcal
Author:
Sula
Ingredients
¼
cup
butter
½ stick
6
TB
confectioner’s erythritol or monkfruit
1
TB
cocoa powder
Dutch processed
4
oz
cream cheese
at room temperature
½
cup
cocoa-hazelnut spread
sugar-free
Optional
½
cup
hazelnuts
roasted and chopped
Instructions
If making bars, line a small pan (8x8” works well) with parchment paper.
Melt butter in small or medium saucepan over low heat.
When butter is melted, add sweetener and cocoa and mix until combined.
Add cream cheese and cocoa-hazelnut spread. Stir every 30 seconds or so until melted and combined.
Remove saucepan from heat blend it using an immersion blender or hand mixer. (Transfer to a bowl if needed)
Pour mixture into dish or molds, as preferred.
Optionally, add chopped hazelnuts to the top or to the mixture in the pan.
Cover and place in freezer for at least 2 hours.
Remove mold or pan and cut into pieces as needed.
Store in an airtight container in the freezer.
Notes
Nutrition calculation does not include the cocoa-hazelnut spread.
Nutrition
Calories:
60
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.1
g
|
Cholesterol:
12
mg
|
Sodium:
36
mg
|
Potassium:
32
mg
|
Fiber:
0.4
g
|
Sugar:
0.3
g
|
Vitamin A:
148
IU
|
Vitamin C:
0.2
mg
|
Calcium:
10
mg
|
Iron:
0.2
mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.