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Nutella fat bomb
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5 from 7 votes

“Nutella” Fat Bombs

Like a keto fudge!
Prep Time10 mins
Cook Time10 mins
Freezer Time2 hrs
Total Time2 hrs 20 mins
Course: Appetizer, Snack
Cuisine: American
Servings: 20
Calories: 59kcal
Author: Sula


  • 1/4 cup butter 1/2 stick
  • 6 TB confectioner’s Swerve
  • 1 TB cocoa powder Dutch processed
  • 4 oz cream cheese at room temperature
  • ½ cup cocoa-hazelnut spread sugar-free
  • Optional
  • ½ cup hazelnuts roasted and skinned


  • If making bars, line a small pan (8x8” works well) with parchment paper.
  • Melt butter in small or medium saucepan over low heat.
  • When butter is melted, add sweetener and cocoa and mix until combined.
  • Add cream cheese and cocoa-hazelnut spread. Stir every 30 seconds or so until melted and combined.
  • Transfer mixture to a deep bowl and blend it using an immersion blender or hand mixer.
  • Pour mixture into dish or molds, as preferred.
  • Optionally, add chopped hazelnuts to the top.
  • Cover and place in freezer for at least 2 hours.
  • Remove and cut into pieces.
  • Store in an airtight container in the freezer.


Nutrition calculation does not include the cocoa-hazelnut spread.


Calories: 59kcal | Carbohydrates: 5g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 39mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin A: 147IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.