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Vegetarian stromboli
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5 from 5 votes

Stromboli (vegetarian)

A vegetarian version of a favorite
Prep Time15 mins
Cook Time25 mins
Cooling time10 mins
Course: Appetizer, Main Course
Cuisine: American
Servings: 6
Calories: 376kcal
Author: Sula


  • 1 sheet Frozen Puff Pastry 1/2 of a 17.3 oz package, thawed
  • 1 egg
  • 1 TB water
  • 4 oz whipped cream cheese chive flavor
  • 1 small tomato sliced thin
  • 2 kale leaves
  • 1 tsp olive oil
  • 4 oz cheese Italian mix, shredded
  • ½ tsp Italian seasoning


  • Heat oven to 400F. In a small bowl or cup, whisk the egg and water together until smooth.
  • Place tomato slices on a paper towel in a single layer. Sprinkle with salt and set aside.
  • Tear the leafy parts of kale from the stems and place in a medium bowl. Tear into small pieces, sprinkle with olive oil and massage for 3-5 minutes, until softened and reduced in size.
  • Unfold the pastry sheet onto a lightly floured surface. Roll into a rectangle, approximately 16x12 inches.
  • With the short side facing you, spread the cream cheese on the bottom half of the pastry to within about 1 inch of the edge. Add kale in a uniform layer, followed by tomato slices. Layer shredded cheese over the top.
  • Starting at the short side, roll up like a jelly roll. Place roll seam side down onto a baking sheet. Tuck under the ends to seal. Brush the surface with the egg mixture.
  • Bake for 25 minutes or until the Stromboli is golden brown.
  • Remove from baking sheet and let cool for at least 10 minutes before cutting.


Calories: 376kcal | Carbohydrates: 22g | Protein: 11g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 59mg | Sodium: 325mg | Potassium: 158mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2344IU | Vitamin C: 23mg | Calcium: 198mg | Iron: 2mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.