Nicoise Salad
A simple, classic salad
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Salad
Cuisine: French
Servings: 2
Calories: 858kcal
Author: Sula
Shallot Vinaigrette
- ⅔ cup olive oil extra virgin
- ¼ cup mustard grainy
- ¼ cup red wine vinegar
- ¼ cup lemon juice
- 1 medium shallot finely chopped
- 1 teaspoon sugar
- Salt and pepper to taste
Salad
- 5 oz tuna oil-packed
- ¼ cup olives Kalamata
- 2 eggs hard-boiled, quartered
- ½ cup cherry or grape tomatoes halved
- 5 cups mixed greens
Calories: 858kcal | Carbohydrates: 14g | Protein: 23g | Fat: 81g | Saturated Fat: 12g | Cholesterol: 189mg | Sodium: 887mg | Potassium: 564mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1791IU | Vitamin C: 42mg | Calcium: 77mg | Iron: 4mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.