Grilled Zucchini
Grilled veggies are the best!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 82kcal
Author: Sula
- 1 – 1 ½ pounds zucchini about 3 medium
- 2 Tablespoons olive oil
- 1 garlic clove minced (or 1 teaspoon powder)
Add garlic to olive oil and mix well. Set aside.
Wash zucchini and cut off ends. Cut lengthwise into quarters.
Place zucchini in a pan and pour olive oil mixture over the top. Toss to coat well. Allow to sit for at least 30 minutes before cooking.
Preheat grill to medium-high heat. Place zucchini spears directly on the grill grates. Grill each side until grill marks appear (about 4-5 minutes), then turn the piece and grill the next side. Continue until all three sides are charred and the zucchini is fork-tender, about 10-15 minutes total.
Serve immediately.
Calories: 82kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 296mg | Fiber: 1g | Sugar: 3g | Vitamin A: 227IU | Vitamin C: 21mg | Calcium: 18mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.