Go Back
+ servings
zucchini slices on the grill
5 from 11 votes
Print Pin it!

Grilled Zucchini

Grilled veggies are the best!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 82kcal
Author: Sula

Ingredients

  • 1 – 1 ½ pounds zucchini about 3 medium
  • 2 Tablespoons olive oil
  • 1 garlic clove minced (or 1 teaspoon powder)

Instructions

  • Add garlic to olive oil and mix well. Set aside.
  • Wash zucchini and cut off ends. Cut lengthwise into quarters.
  • Place zucchini in a pan and pour olive oil mixture over the top. Toss to coat well. Allow to sit for at least 30 minutes before cooking.
  • Preheat grill to medium-high heat. Place zucchini spears directly on the grill grates. Grill each side until grill marks appear (about 4-5 minutes), then turn the piece and grill the next side. Continue until all three sides are charred and the zucchini is fork-tender, about 10-15 minutes total.
  • Serve immediately.

Video

Nutrition

Calories: 82kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 296mg | Fiber: 1g | Sugar: 3g | Vitamin A: 227IU | Vitamin C: 21mg | Calcium: 18mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.